5 most popular international restaurants in Africa

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5 most popular international restaurants in Africa
most popular international restaurants in Africa

5 most popular international restaurants in Africa

African cuisines have been rated far and wide throughout the globe as one of the best. But wait, despite our cuisine, do we also here in Africa enjoy other cuisines? yes! Probably you haven’t tried it yet. Give us a minute and scroll through this article as you will find a top 5 compiled list of the best international restaurants in Africa.

1 . Firstly, L’ORANGE BLEUE, THABA PITSI NATURE RÉSERVE, LIMPOPO

To begin with, the L’Orange Bleue restaurant is one of the top restaurants in Africa located at Thaba Pitsi Nature Reserve in Limpopo in South Africa. It is surrounded by wild terrain, African skies, and wildlife.

It is run by a real Belgian chef and housed in a rescued farmhouse. The restaurant, and menu combine the simplicity of the surroundings. With the richness of Belgian-influenced cuisine, paired with French accents and cuisine.

With vivid hot hues of orange and blues swaddled around modern furniture that extends out on an open plan kitchen. Diners can immerse the senses into bushveld serenity laden with fine cuisine, quality wines, liqueurs, and imported cigars.

L’ Orange Bleue is the best restaurant in Limpopo and was given four stars in the 2003 edition of the Top 100 South African Restaurants, conjures up beautiful fantasies nestled beneath an African sky.

So when making the list of restaurants you would visit when in Africa, South Africa precisely, this should definitely be at the top of that list.

L’ORANGE BLEUE, THABA PITSI NATURE RÉSERVE, LIMPOPO
L’ORANGE BLEUE, THABA PITSI NATURE RÉSERVE, LIMPOPO

2 . Secondly, SANTOKU RESTAURANT AND BAR ACCRA, GHANA

This African restaurant is located in Accra, Ghana, which is home to exceptional restaurants. Irrespective of the competition, Santoku Restaurant and Bar remains the top restaurant in Ghana. It is noted for its world-class experience, blend of incredible cuisine, excellent customer service, its exquisite interior, as well as exterior decor.

The restaurant was founded by an executive chef from Nobu London, and it maintains the same high standards of expertise and excellence. It is actually a luxurious contemporary Japanese restaurant and bar, the first of its kind in West Africa.

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Opened on 14 June 2012, the restaurant, bar and lounge, private dining room, and terrace offer a menu crafted by the team behind London’s Nobu in surroundings designed by an interior architect Hubert de Givenchy, Paris.

Some of the menus you can find in this exquisite African restaurant are Santoku’s Chicken Karanga, a Japanese version of traditional fried chicken, flavored with soy ginger, and garlic, and Santoku’s slow chicken beef fillet carefully enhanced with spicy ‘den miso and panzu’ for an explosion of complex flavors.

This African restaurant is commonly visited by the wealthy people of Nigeria and West Africa in general to have a taste of the amazing cuisine offered by this Santoku Restaurant and Bar.

SANTOKU RESTAURANT AND BAR ACCRA, GHANA
SANTOKU RESTAURANT AND BAR ACCRA, GHANA

3 . Thirdly, THE TASTING ROOM CAPE TOWN, SOUTH AFRICA

This African restaurant has won ‘Top 50 Restaurant’ awards for the past seven years running, underlining its dominance not just in Africa, but in the world as one of Restaurant Magazine‘s top 100 restaurants in the world.

Thus, The Tasting Room is housed within Le Quartier Francais, a well-known luxury hotel. The environment is almost as compelling as the food, tucked away in the magnificent Franschhoek Valley.

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The Tasting Room is part of Le Quartier Francais, a boutique collection of hotel rooms and several restaurants overseen by its wonderfully eclectic proprietor Susan Huxter.

Susan has been developing the hotel for over 25 years. Hence, the Tasting Room has set a lofty goal of using cuisine to communicate the story of Africa.

Chef Margot Janse is an institution in South Africa, and every evening she turns out an extraordinary surprise feast. You get to choose between the five- and the eight-course tasting menu. Chef Margot Janse introduced tasting menus to South Africa when she created the Tasting Room within the restaurant.

THE TASTING ROOM CAPE TOWN
THE TASTING ROOM CAPE TOWN

4 . Also, CAFÉ CHRYSALIS, IBADAN, NIGERIA.

Café Chrysalis tucked away in a cul-de-sac in Bodija, Ibadan, is as appealing to the sight as it is to the tongue. They serve a range of seafood, as well as really great continental dishes and delicious smoothies, on an imaginative menu that puts a spin on African cuisine. Because they take personalized orders, this African restaurant is suitable for vegans and vegetarians.

This African restaurant has 3 branches in Ibadan, non outside the state. All branches of the restaurants have a jazz theme to them. It’s quite comfortable and very appealing to the eye.

CAFÉ CHRYSALIS has a modern-cultural atmosphere that makes you feel so at home. Set in a regular residential neighborhood. The menu offers a delectable selection of cuisines. Their presentation is stunning, from their meals to their confectioneries. Also, their customer service is excellent.

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CAFÉ CHRYSALIS, IBADAN,
CAFÉ CHRYSALIS, IBADAN,

5 . Finally, CHEZ GEORGES

Kasbah Square is a must-see before enjoying one of the restaurant’s delectable dishes. Here you may learn about African cuisine. Thus, Chez Georges’ quick service demonstrates a high level of excellence. The ambiance here, as people perceive it, is pleasant. However, a number of Google users did not give this location a good rating

CHEZ GEORGES
CHEZ GEORGES

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