Servair Ghana Calls For Job Applications
Position Description
We are an International Catering Company engaged in a variety of catering-related activities, and we are seeking a PASTRY CHEF.
Job Summary
- Reporting to the Patience Chef.
- Producing confectionary and desserts per approved specifications and recipes.
Responsibilities
Including but not limited to the following responsibilities:
- Create and prepare all required confectionary items for the business
- Decorate pastries and delicacies according to the client’s precise instructions.
- Prepare, sanitize, and organize ingredients for use in the kitchen. Develop and implement new pastry recipes.
- Plan the dessert and pastry menu to complement the different uplift cycles.
- Always ensure the kitchen is secure and clean.
- Maintain a current understanding of pastry arts and ingredients
- Directs and instructs culinary staff as directed.
- Ensures HACCP and regional safety regulations are adhered to in accordance with gategroup’s policies and procedures.
- Other responsibilities as assigned by the Chef de partie.
Required Competencies or Experience
- A minimum of three years experience and a chef’s qualification are required.
- Apprenticeship in Culinary Arts, formal training in the culinary arts, or a related field is required.
How to Apply for this Servair Ghana Job
In addition to a curriculum vitae, applicants for this position must submit a one-page cover letter outlining their track record and suitability for the position. This letter should emphasize your strengths, accomplishments, and suitability for meeting the primary job objectives. Send your cover letter and resume to recruitment.servairgh@gmail.com.
The subject line of your email should include the position for which you are applying.
Closing Date: 26th September 2023
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