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RESTAURANT SUPERVISOR


RESTAURANT SUPERVISOR

LOCATION: EAST LEGON, HAATSO OR TEMA

Specific Responsibilities:

  • Serve as the main point of contact for customers’ and employees’ concerns, and resolving them
  • Ensuring that the shop has enough items for sales, and ordering for additional items when necessary
  • Assist in undertaking practical trainings for new and existing shop staff
  • Meeting set targets and ensuring excellent customer service delivery
  • Daily stock taking at the Shops
  • Reconciliation of sales and electronic transactions made during the day
  • Any other assigned task

Qualification/Competencies:

  • HND or WASSCE with at least 3 years working experience in the food and hospitality
    industry, or a degree in Hospitality.
  • A minimum of 1 year working experience
  • Passionate about working in the food industry
  • Ability to analyze and handle complex situations
  • Ability to multi task, prioritize, work under pressure and meet deadlines
  • Great interpersonal skills
  • Attention to details and excellent problem solving ability
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HOW TO APPLY FOR RESTAURANT SUPERVISOR

Interested applicants should send their application letter and CV to the email: hr@cleaneatsgh.com.

Closing Date: 23rd December 2022

Clearly state the position and branch you are applying to:

Only shortlisted applicants will be invited for interview

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