New Job Opening at Barry Callebaut Group
POSITION: Food Safety Coordinator
The position is in charge of coordinating, implementing, and monitoring food safety and quality assurance requirements for the factory, ensuring high-quality and hygienic products for customers. The Food Safety Coordinator will report to the Quality Assurance Manager and be stationed in Tema.
Key Responsibilities
- Responsible for implementing and maintaining the plant’s Food Safety Management System (HACCP program).
- Perform daily monitoring of CCPs and OPRPs, and take remedial action as needed. This includes validating CCP records and documenting findings in a database.
- Investigate process aberrations in the HACCP system, including microbiological deviations, and update the site’s CAPA file and related databases.
- Organize the HACP team to assess the HACCP system.
- Assists in maintaining the factory’s different quality and food safety certification schemes.
- Ensure that members of the food safety team receive proper training and education.
- Assist in communicating with external stakeholders about the food safety management system.
- Maintain all quality assurance methods, policies, and standard operating procedures. This comprises the documentation and approval of procedures, job instructions, process forms, and other pertinent papers as needed.
- Conducts group reporting by submitting weekly and monthly reports to the plant’s Quality Assurance Manager and Plant Manager.
- Recommend disciplinary action against employees who do not follow factory food safety and GMP guidelines to the Quality Assurance Manager and Human Resource Manager.
- Identify and recommend training for members of the food safety team and personnel based on the factory’s food safety program.
- Coordinates change management in the factory to ensure that modifications are seamlessly integrated into existing systems and that food safety and quality standards are satisfied.
- Responsible for maintaining the factory’s foreign body prevention program.
About You
- BSc Food Science or an equivalent qualification.
- Excellent understanding of quality management systems and certification processes such as the British Retail Consortium (BRC), FSSC 22000, and other Global Food Safety Initiative standards.
- Excellent knowledge of microbiological, chemical, physical, and other forms of laboratory analysis in the food business.
- A minimum of 3 years post-qualification hands-on relevant working experience, with one year in a supervising role.
- Excellent communication abilities, both verbal and written, including report writing and group presentations.
- Proficient with Microsoft Office programs and SAP.
- Ability to supervise, coordinate, and monitor.
- Strong personality and dynamic; self-starter and team motivator.
- Ability to operate under pressure.
At Barry Callebaut, we value diversity and inclusion. We are united by our strong principles and thrive on the diversity of who we are, where we come from, what we have experienced, and how we think. We are devoted to creating an inclusive workplace in which people can be themselves, reach their best potential, and feel like they belong. #oneBC: Diverse People, Sustainable Growth.
How to Apply for this Job at Barry Callebaut Group
Closing Date: August 17, 2024
NOTE:
It is important to keep in mind that employers receive many applications for each job posting and will only select the most qualified candidates. Furthermore, NewsNowGh does not have any influence over the decisions made by employers/recruiters. As a result, we cannot guarantee that sending applications will lead to candidates being shortlisted or selected for a particular position.
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