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The Capital Group Limited New Job Openings


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The Capital Group Limited New Job Openings

Job Title: Restaurant Manager

Job Description

  • Firstly, Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Secondly, Hold briefings with floor team at the start of shift day. This includes; menu updates, customer service feedback and training, iteration of the daily responsibilities of each team member and the communication of daily sales strategy including promotions.
  • Thirdly, Ensure the general cleanliness of the floor, including the general appearance of floor members, which is the waiting team.
  • Moreover, Ensure the re-order levels and good record keeping of stocks, while maintaining good relations with all vendors.
  • Furthermore, Maintain good records of all vendor documents including; local purchase orders, invoices and payment vouchers.
  • Additionally, Prepare and submit weekly and monthly operations reports and other documentation requested by management.
  • Then, Assist with the general maintenance of all equipment, tools, fittings and fixtures by keeping an accurate track record.
  • Also, Excellent coordination between kitchen and floor to ensure top quality meals are delivered timely.
  • Thereafter, Maintain excellent customer service at all times whether dine-in, take-outs or general enquiries.
  • Afterwards, Ensure customer database via phone book, whatsapp and social media platforms are kept up to date at all times
  • More so, Prepare and maintain Shift Sheet for end of month payroll.
  • Most importantly, Maintain accurate records of all employees via the employee data sheet.
  • Besides that, Hire and train restaurant staff.
  • Last but not least, Conduct performance evaluations that are timely and constructive.
  • Finally, Handle discipline and termination of employees in accordance with restaurant policy.

Requirements

  • BSc. in Hospitality Management or related field.
  • Minimum of 2 years working experience as a Restaurant Manager.
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.

Click Here to Apply Online

Closing Date : 31st October, 2022

For more Job Opportunities CLICK HERE 

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