October 20th, 2022 at 09:14 am
The Capital Group Limited New Job Openings
Job Title: Restaurant Manager
Job Description
- Firstly, Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Secondly, Hold briefings with floor team at the start of shift day. This includes; menu updates, customer service feedback and training, iteration of the daily responsibilities of each team member and the communication of daily sales strategy including promotions.
- Thirdly, Ensure the general cleanliness of the floor, including the general appearance of floor members, which is the waiting team.
- Moreover, Ensure the re-order levels and good record keeping of stocks, while maintaining good relations with all vendors.
- Furthermore, Maintain good records of all vendor documents including; local purchase orders, invoices and payment vouchers.
- Additionally, Prepare and submit weekly and monthly operations reports and other documentation requested by management.
- Then, Assist with the general maintenance of all equipment, tools, fittings and fixtures by keeping an accurate track record.
- Also, Excellent coordination between kitchen and floor to ensure top quality meals are delivered timely.
- Thereafter, Maintain excellent customer service at all times whether dine-in, take-outs or general enquiries.
- Afterwards, Ensure customer database via phone book, whatsapp and social media platforms are kept up to date at all times
- More so, Prepare and maintain Shift Sheet for end of month payroll.
- Most importantly, Maintain accurate records of all employees via the employee data sheet.
- Besides that, Hire and train restaurant staff.
- Last but not least, Conduct performance evaluations that are timely and constructive.
- Finally, Handle discipline and termination of employees in accordance with restaurant policy.
Requirements
- BSc. in Hospitality Management or related field.
- Minimum of 2 years working experience as a Restaurant Manager.
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills.
- Excellent organizational skills and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Proficient with Microsoft Office Suite or related software.
Closing Date : 31st October, 2022
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