October 8th, 2021 at 12:04 pm
RESPONSIBILITIES
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
QUALIFICATIONS
Applicants must possess certificate in the relevant field from a recognised institution and must have at least 3 years’ work experience.
HOW TO APPLY
Interested persons must e-mail application, CV and copies of relevant certificates to jobsinkumasi@gmail.com
APPLICATION CLOSING DATE
Closing date for submission of application is October 30, 2021.
Note that only applicants with at least 3 character / professional referees will be shortlisted.