June 11th, 2020 at 04:03 pm
Buffet Attendant
- organize and plate buffet items, break down and clean buffets, and refill foods on the buffet as necessary.
- resupply napkins, cutlery, dishes, and condiments on foodservice stations as needed during meal service.
- assist with meal prep, making and serving items such as salads, in-house dressings, and specialty drinks
Minimum Qualification Requirements
- Must possess SSCE/WASSCE or NVTI certificate or certificate of equivalency
HOW TO APPLY
Interested applicants shown send CVs and copies of certificates to:
hr@azmerarestaurant.com
FOR ENQUIRIES: Call 0200679931 or 0302770606
DEADLINE: ongoing