Job Vacancy For Food and Beverage Manager

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Job Description

  • Liaise with chefs to design menus for restaurants, hotels and other food outlets
  • Conduct surveys to identify customer requirements and take appropriate steps in ensuring client needs are met
  • Plan alternative recipes for customers with special dietary needs.
  • Develop and implement standards/policies for the delivery of world-class customer service
  • Oversee the recruiting, orienting, and training of food and beverage staff to ensure an effective unit
  • Monitor the performance and activities of food and beverage staff to ensure compliance with set customer service standards
  • Establish communication medium through which customers can send in their feedback
  • Oversee the cleaning and upkeep of kitchen, reception and overall work environment
  • Set targets and implement strategies necessary in achieving set objectives
  • Ensure compliance with all health and safety regulations and procedures
  • Designate and schedule work duties to food and beverage staff
  • Carry out analysis to determine rates for food and food services
  • Oversee the purchase of food items and culinary equipment
  • Maintain accurate inventory of food stock and other available items
  • Prepare and manage budgets to achieve set objectives and targets
  • Assist in addressing customer complaints and resolving arising issues
  • Present regular reports to management on work activities and generated revenues
  • Review financial records to ensure balanced accounts
  • Ensure the quality of produced meals through tasting to confirm flavor.

Qualification Required & Experience

  • Ideal candidate must have Bachelor’s degree in food service management, hospitality management, or in a similar field
  • Must have a minimum of five years previous Food & Beverage supervisory/management experience in a luxury hotel environment.
  • Must have ability to coordinate and direct the activities of a food and beverage team to ensure efficient work operations.
  • Must have excellent negotiation skills
  • Must have good knowledge of health & safety and food safety
  • Must be available to work different shifts including evenings and weekends• Must have ability to work well under pressure managing multiple workloads
  • Must have ability to coordinate and direct the activities of food and beverage team to ensure efficient work operations.
  • Must have excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
  • Must have strong financial and budgetary acumen.

SALARY : NEGOTIABLE

Location: Spintex & Sakumono

How To Apply For The Job

Interested applicants should send their application to: staffonboarding@gmail.com

Closing Date: 21 August, 2021

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