Restaurant Jobs in Australia 2024 ($75k – 85k Annually)

In a country as promising and successful as Australia, everyone would work in restaurants since they are great occupations. Restaurant job often requires entry-level team members and often do not require a degree or qualification. To expedite the hiring process, candidates seeking positions in restaurants and hotels must meet the following requirements:

• Medium-to-high grade GCSEs and/or work experience with A levels or comparable
• A graduate
• A person with relevant expertise

Current Landscape of the Australian Restaurant Industry

Australia has a well-known international culinary scene, and its eateries are renowned for their inventiveness, commitment to quality, and variety of cuisines. The sector has demonstrated tremendous resilience in the face of uncertainty by adjusting to shifting consumer preferences and international trends. Restaurants provide a variety of options for a range of preferences and interests, from upscale dining establishments to quaint cafes.

Available Australian Restaurant Jobs

Ozyaki is a brand-new restaurant offering affordable and wholesome grilled skewers right in the heart of Melbourne’s CBD. Nevertheless, you are more than welcome to submit your expression of interest as their small team is growing. If and when there are openings, they will contact you.

It is also advised to apply if you have never worked at a fast-food restaurant, even if it will be favorable. You will frequently be involved in the food preparation phases and adhering to cleanliness and OH&S safety regulations, though jobs will vary depending on your occupation.

1. Japanese Chef

Applicants must have worked as chefs for at least two years in a suitable capacity. An understanding of Japanese salads, yakitori preparation, and cooking, as well as experience with Japanese cuisine, would be highly advantageous for this position.

The responsibilities include, but are not limited to:

• Watch the cuisine being prepared from start to finish.
• Give guidance on meal planning and food costs.
• Maintained inventories, assigned and oversaw the kitchen staff, and placed supply orders.
• Talk to the servers and the FOH.
• Apply OH&S safety and hygienic regulations.
• The selected applicant needs to be available for at least one weekend day and must be available to begin.

Mandatory Requirements:

• Australian working privileges demand a Certificate III or IV in commercial cookery in addition to two years of full-time experience as a chef.
• In this role, your responsibilities will include overseeing all aspects of food preparation, controlling supplies and inventory, communicating regularly with BOH and servers regarding menu planning, recipes, food costing, food preparation, quality control, and enforcing OH&S safety and cleanliness standards.

2. Server Cashier

Join the team at Elizabeth Street as a permanent casual or as a temporary part-time full-time employee. They are open seven days a week, providing lunch and dinner in a well-liked CBD location.

Working closely with customers, collecting orders, processing payments with cash and credit cards, utilizing the restaurant’s point-of-sale system, preparing prepared meals, and performing other cashier duties are all part of this job.

It will be helpful, but applicants without any prior fast food or QSR experience are still invited to apply. Successful applicants should have flexible work schedules and be available at least one weekend day, though we’ll try our best to connect the right people with the right shifts.

Duties include:

• Carrying out cashier and POS machine duties
• Taking orders and processing them quickly and accurately Providing excellent customer service
• Obeying the guidance and instructions of the restaurant’s senior staff
• Strict compliance with OH&S and safety guidelines
• Cleaning duties as required
• The selected applicants have to be available to begin.

Mandatory Requirements:

• Outstanding communication abilities and a solid mastery of the English language
• Possessing the ability to run POS systems and handle cashier duties
• Possess a positive attitude and a strong commitment to providing excellent customer service; prior experience in a busy retail environment is preferred but not required.
• Be trustworthy, punctual, and driven to achieve the predetermined sales targets.
• A dedication to hospitality as well as the capacity to take charge and behave professionally under pressure
• A comprehensive understanding of dietary restrictions and allergens, ideally as a prerequisite for handling food (Use Hygiene Practices for Food Safety – SITXFSA001)
• Have labor laws in Australia

3. Cooks

Come have lunch and dinner with the BOH crew at their busy Elizabeth Street restaurant, which is open seven days a week. It is also advised to apply if you have never worked at a fast-food restaurant, even if it will be favorable. The hours they work should be flexible, but we’ll try our best to match qualified candidates with appropriate shifts.

Duties include:

It’s crucial to abide by OH&S and safety laws, carefully follow instructions and processes, clean as needed, and be accountable, punctual, and well-groomed.

Mandatory Requirements:

• A certificate of food handlers’ hygiene (Use Hygienic Practices for Food Safety, SITXFSA001) is required.
• Certificate III in Commercial Cookery (optional)
• Possess Australian working rights and the capacity to remain composed in a busy commercial kitchen.
• This position requires regular communication with BOH and servers, as well as all stages of food preparation, from prep to cooking. Following recipes, making food, guaranteeing its quality, and abiding by OH&S safety and hygiene regulations are among the other duties. Cook

4. Kitchen Hand

You will frequently be involved in the food preparation phases and adhering to cleanliness and OH&S safety regulations, though jobs will vary depending on your occupation.

Average Salary for Australian Restaurant Workers

The average restaurant pay in Australia is $31.99 per hour, or $62,375 a year. While entry-level positions start at $55,000, the majority of experienced workers make up to $77,500 annually.

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Future of Restaurant Jobs in Australia

The food industry evolves along with the world. The future of restaurant jobs in Australia is being shaped by trends such as environmentally conscious dining, technology use, and offering a diverse menu. This is fantastic news for individuals who aspire to work in the restaurant industry.

Benefits of Restaurant Jobs in Australia

• Competitive Salary: In Australia, a good proportion of restaurant jobs come with competitive pay. Upscale or well-known restaurants may also give additional sources of revenue in the form of service fees or gratuities.
• Variety of Job Opportunities: The restaurant industry in Australia offers a broad range of job opportunities, encompassing both casual and upmarket dining locations. People can choose from a wide range of job options based on their skills and preferences because of this variety.
• Culinary Experience: Working at a restaurant allows people who have a passion for cooking to gain real-world experience in the areas of food preparation, cooking, and presentation.
• Professional Growth: The restaurant industry has well-defined career paths that allow people to start at entry-level jobs and progress to management, leadership, or even business ownership roles.
• International Exposure: Working in restaurants that serve a range of cuisines or in popular tourist locations provides international exposure that allows one to interact with people from different cultures and learn about current culinary trends.
• Possibilities for Networking: Workers in the restaurant business can build business contacts with suppliers, colleagues, chefs, and other industry professionals.
• Flexible Work Schedules: Many jobs in the restaurant business offer their workers flexible work schedules, which help them to successfully balance work and personal commitments.
• Tips and Service Fees: Depending on the type of establishment, tips, and service fees could be provided to staff members as an additional source of income.

Additional Benefits

• Possibilities for Learning: Because the restaurant business is constantly changing, employees frequently have the opportunity to learn new skills, such as inventory control, menu planning, and teamwork.
• Collaboration and Teamwork: Restaurants foster a collaborative work environment by emphasizing teamwork. This may help to create a positive and supportive work atmosphere.
• Employee Discounts: Some restaurants provide their staff members a discount on food and drinks, allowing them to enjoy the establishment’s menu items at a lower cost.
• Customer Interaction: Working in a restaurant allows employees to often interact with customers, creating a lively work atmosphere and drawing in candidates who enjoy being outgoing and providing excellent service.

Final Thoughts

A career in restaurant management can be a fulfilling experience for individuals who have a strong passion for food in Australia. People seeking work find restaurant jobs in Australia to be appealing since they provide a wealth of options, a rich culinary culture, and the opportunity to partake in amazing dining experiences.

Frequently Asked Questions

Which restaurant careers in Australia are the most in-demand?

In Australia, front-of-house managers, sous chefs, executive cooks, and talented bartenders are some of the most sought-after positions in restaurants.

Are there any opportunities for students to work in restaurants part-time?

There are indeed plenty of part-time jobs available for students who wish to gain experience in the workforce while still enrolled in school.

What is the typical Australian restaurant salary?

In Australia, restaurant managers often make between $75,000 and $85,000 a year.