Job Opening at Fountainhead Christian School

April 14, 2026 11:05 am

Job Opening at Fountainhead Christian School

Fountainhead Christian School is seeking a talented and passionate Pastry Chef and Cook to join our kitchen team. If you bring three to five years of hands on experience, possess strong knowledge of pastry and culinary techniques, and thrive in a fast paced environment, this role offers the perfect opportunity to showcase your creativity while feeding hungry students and staff.

Why Fountainhead Christian School?

Fountainhead Christian School is a growing educational institution committed to nurturing young minds and bodies. We believe that good nutrition supports learning, and that meals prepared with care and creativity enhance the school experience. As our Pastry Chef and Cook, you will not simply prepare food; you will create moments of joy, comfort, and delight for our community. Moreover, you will work in a supportive environment that values discipline, attention to detail, and culinary excellence.

Your Mission

You will take responsibility for preparing a variety of pastries, desserts, and baked goods to high standards while also cooking a range of meals with consistency and quality. Your focus will span the entire kitchen operation, from mixing doughs to plating finished dishes. Your ability to work efficiently, maintain cleanliness, and follow food safety standards will keep our kitchen running smoothly and safely.

Key Responsibilities

Your role spans pastry production, meal preparation, kitchen organization, and menu development. Here is what you will tackle:

Pastry & Dessert Preparation

You will prepare a variety of pastries, desserts, and baked goods to high standards, from breads and cakes to tarts and cookies.
Ensuring every item looks beautiful and tastes delicious reflects your pride in your craft.

Cooking Meals

You will cook a range of meals with consistency and quality, serving students and staff who depend on nutritious, satisfying food.
Balancing flavor, nutrition, and presentation requires skill and attention.

Kitchen Organization & Cleanliness

You will maintain cleanliness and organization of the kitchen, ensuring every tool and ingredient has its place.
A clean workspace prevents accidents, improves efficiency, and reflects professionalism.

Food Safety & Hygiene

You will ensure food safety and hygiene standards are strictly followed, protecting everyone who eats from your kitchen.
Following proper storage, handling, and temperature controls prevents foodborne illness.

Menu Development & Creativity

You will support menu development and bring creativity to food presentation, keeping meals interesting and appealing.
Suggesting new recipes or seasonal specials demonstrates your passion for the craft.

What You Bring to the Role

We are looking for a candidate with the right experience, technical knowledge, and personal attributes. Here is what you need:

Experience

A minimum of three to five years of experience in a similar role, combining pastry and cooking responsibilities.
Proven experience in a school, restaurant, hotel, or catering setting gives you a strong foundation.

Technical Knowledge

Strong knowledge of pastry techniques including dough making, baking, frosting, and decorating.
Strong knowledge of culinary techniques for cooking a range of meals from breakfast to lunch.

Personal Attributes

Ability to work efficiently in a fast paced environment where multiple tasks compete for your attention.
High level of discipline and attention to detail, because small mistakes affect large groups.
Creativity and passion for developing new recipes and improving food presentation.
Commitment to cleanliness, safety, and hygiene as non negotiable standards.

Why This Role Suits You

Creative Outlet: You will have freedom to develop pastries and meals that delight your customers.
Consistent Schedule: School hours offer a predictable routine compared to restaurant work.
Meaningful Impact: You will feed young learners, supporting their growth and focus.
Skill Demonstration: You will showcase both your pastry and cooking abilities in one role.

Key Details to Remember

Position: Pastry Chef & Cook
Employer: Fountainhead Christian School
Industry: Education (school food service)
Work Environment: Kitchen within a school setting

How to Apply for this Job at Fountainhead Christian School

If you possess the experience, skills, and passion to excel as a Pastry Chef and Cook, we want to hear from you. Follow these steps to submit your application:

Prepare your Curriculum Vitae highlighting your pastry and cooking experience, including types of establishments where you have worked.
Write an Application Letter that expresses your passion for baking, cooking, and working in a school environment.
Send both documents to: jobedugh@gmail.com

Closing Date: 30th April 2026

Do not delay. This is your chance to join Fountainhead Christian School and create delicious moments for students and staff every day. Apply today.

NOTE:

Please be aware that employers typically receive a high volume of applications for each position and will only shortlist the most qualified candidates. Please note that NewsNowGh.com is not involved in the employer’s recruitment decisions and does not guarantee that applicants will be shortlisted or selected for any role.