Supervisor/Assistant Manager Jobs in Canada 2026 with Visa Sponsorship
Step into a leadership role within a fast-paced hospitality environment where operational efficiency and customer satisfaction are top priorities. This Supervisor or Assistant Manager position focuses on overseeing daily restaurant operations, ensuring service quality, and supporting team performance. You will manage shift activities, coordinate staff, and maintain food safety and service standards.
In addition, you will take responsibility for opening and closing procedures while ensuring smooth workflow during busy hours. Unlike entry-level hospitality roles, this position emphasizes leadership, accountability, and operational control. Ultimately, you will help deliver consistent service excellence in a customer-focused retail and food service setting.
About the Hiring Organization
Peter Ballantyne Developments LP operates in partnership with retail and food service outlets in Creighton. The organization manages a Petro-Canada gas station, convenience store, and a Tim Hortons kiosk within a community-focused service environment. Furthermore, the company supports inclusive hiring practices and encourages applications from Indigenous communities.
The work culture emphasizes training, teamwork, and continuous staff development. As a result, employees benefit from structured support while gaining valuable experience in hospitality leadership.
Job Duties
- Supervise daily operations during assigned shifts to ensure smooth restaurant performance.
- Follow brand standards and operational guidelines for consistent service delivery.
- Manage opening and closing procedures for the restaurant and service areas.
- Support food preparation, baking, and front-counter customer service when required.
- Ensure compliance with food safety and hygiene standards at all times.
- Lead and support team members to maintain high levels of customer satisfaction.
- Communicate effectively with management and staff to coordinate daily operations.
Job Requirements
- Previous experience in hospitality, food service, or restaurant supervision preferred.
- Strong leadership and team management skills in fast-paced environments.
- Knowledge of food safety standards or willingness to obtain certification.
- Ability to work flexible shifts, including early mornings, evenings, and weekends.
- Strong communication and interpersonal skills for team coordination.
- Reliable, dependable, and able to handle operational responsibilities effectively.
- Eligibility for visa sponsorship programs, such as LMIA or SINP, where applicable.
Click Here to Apply
Conclusion
This opportunity provides a strong entry into hospitality leadership within a supportive and community-driven environment. With visa sponsorship options available, international candidates can build stable careers in Canada’s food service industry. If you are passionate about customer service and team leadership, this role offers meaningful growth and hands-on management experience.
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