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Restaurant Counter Jobs in Australia with Visa Sponsorship (Up to $75,800 per year)
People all over the world love Australian food, and its restaurants are known for their dedication to quality, creativity, and a wide range of flavours. The industry has shown a lot of strength by adapting to changing consumer tastes and world trends, even though things are uncertain. There are many types of restaurants, from fancy ones to casual ones, to suit everyone’s tastes and interests.
Available Australian Restaurant Jobs
There is a new restaurant called Ozyaki in the central business area of Melbourne. It serves healthy grilled skewers at reasonable prices.
But as their small team grows, you are welcome to send in a statement of interest. If and when there are spaces, they will get in touch with you.
You should still apply even if you have never worked in a fast-food place, because it will still be helpful.
The tasks you have will depend on your job, but you will usually be involved in preparing food while following rules about cleaning and OH&S safety.
1. Counter Specialist
About the Role
- Working with the Merchandise Coordinator, you will contribute to the store’s continued sales success by providing exceptional customer service and ensuring compliance with essential policies and procedures, which include:
- Contribute to enhancing counter processes by ensuring that mechanisms are introduced and followed.
- Collaborate as part of a team to provide a great experience for both in-store and online consumers, and successfully resolve customer complaints and issues as needed.
- Build and maintain good working connections with internal and external stakeholders
- This is an excellent opportunity to advance your career and join an intriguing brand!
About You
You are a lively and driven individual that thrives in a fast-paced atmosphere and enjoys the opportunity to be at the forefront of all new technological advancements! You’ll also have:
- Positive can-do attitude
- Results-driven, with a strong focus on providing the greatest customer outcomes.
- Strong multitasking abilities, combined with a great eye for detail, will ensure your success in this profession.
- Background in cash handling, including EFTPOS facilities (ideal, but not required).
2. Kitchen Hand (Casual)
Key Skills and Experience
Experience in aged care or retirement living as a kitchen hand or food service attendant.
Ability to recognize and react responsively to resident needs and issue solutions as needed.
Demonstrated teamwork skills and a strong dedication to dealing with the elderly and weak.
Responsibilities include strong writing and spoken communication skills in English, commitment to professional development, and completion of mandated online training and education.
Responsibilities
- Wash and clean utensils and plates, and ensure they are kept properly.
- Handle, sort, store, and distribute food products.
- Wash, peel, chop, cut, and cook items, as well as help make salads and desserts.
- Sort and dispose of trash and recyclables.
- Organize laundry of kitchen linen
- Clean food preparation equipment, floors, and any other kitchen tools or spaces.
- Clean cooking and general utensils are used in kitchens and restaurants.
- Assembling and prepping items for cooking, as well as creating salads, savoury dishes, and sandwiches
- Packing food and beverage trays for service or delivery.
- Clean kitchens, food preparation spaces, and sculleries.
- Transferring, weighing, and inspecting supplies and equipment
- Cooking, toasting, and heating basic food items.
- Making coffee and tea for residents.
- Setting up dining tables.
- Vacuuming the dining area following meal service.
- Cleaning of the Service Lift
3. DTC Trade Counter Sales
Responsibilities
- Prepare and accurately capture sales order information for insertion into SAP.
- Accurately preparing and capturing sales orders, as well as handling stock movements and EFT payments.
- Respond to client inquiries quickly and effectively, and keep consumers up to date on their sales orders and delivery status.
About You
To be successful in your application for this position, we will examine the following:
- Excellent customer service skills and the ability to speak coherently.
- To accomplish duties with care, pay close attention to detail, be diligent, and be resilient.
- Customer service experience in the retail, hospitality, or related trade industries is highly valued.
- Current forklift licence (LF) or willingness to earn before starting.
Australian Restaurant Staff Wages
Australia’s average restaurant wage is $31.99 per hour or $62,375 per year.
The most experienced workers earn up to $77,500 per year, while entry-level positions begin at $55,000.
How to apply
To apply and be considered for the post, follow the link below and fill out the interest expression form.
The Future of Restaurant Jobs in Australia.
The food industry evolves in tandem with the global landscape. Trends such as eating in an environmentally friendly manner, utilizing technology, and offering a diverse menu are defining the future of restaurant jobs in Australia, which is exciting for anyone interested in entering the industry.
Advantages of Latest Restaurant Jobs in Australia
- Competitive Salaries: A significant percentage of restaurant positions in Australia pay competitive wages, with upmarket or well-known locations potentially providing additional income streams in the form of gratuities or service charges.
- Diverse Job Opportunities: The restaurant industry in Australia offers a wide range of work opportunities, including both casual and luxury dining venues. This variety provides people with a wide range of career choices based on their preferences and abilities.
- Culinary Experience: Restaurant roles allow anyone with a passion for the culinary arts to gain hands-on experience in areas such as food preparation, cooking, and presentation.
- Career Development: The restaurant industry offers well-defined career paths, allowing individuals to begin at entry-level positions and move to positions of authority, management, or even entrepreneurship.
- International Exposure: Working at restaurants that serve a range of cuisines or in popular tourist sites provides opportunities to interact with people from different cultures and learn about current culinary trends.
- Networking Opportunities: Employees in the restaurant sector can build professional relationships with chefs, coworkers, suppliers, and industry experts.
- Flexible Working Hours: Many roles in the restaurant business provide flexible work hours, allowing individuals to properly balance their professional and personal responsibilities.
- Tips and service charges may be offered to staff as an additional revenue stream, depending on the nature of the establishment.
- Opportunities for Learning: Because of the restaurant industry’s dynamic character, employees are constantly given the opportunity to learn new skills, such as inventory management, menu planning, and cooperation.
- Teamwork and Collaboration: Restaurants foster a collaborative work atmosphere through their emphasis on teamwork. This has the ability to create a productive and inspiring workplace atmosphere.
- Employee Discounts: Certain dining places provide employee discounts on meals and beverages, allowing employees to enjoy the establishment’s services at a reduced cost.
- Customer Interaction: Restaurant professions provide regular contact with customers, which generates a lively work environment and appeals to people who enjoy socializing and providing excellent service.
Conclusion
Starting a career in Australia’s restaurant industry can be a rewarding experience for foodies. Restaurant jobs in Australia are appealing to jobseekers because they provide a diverse range of options, a rich culinary culture, and the opportunity to participate in memorable dining experiences.