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February 8th, 2024 at 01:21 am
Latest Restaurant Jobs in Australia with Visa Sponsorship (Up to $77,500 per year)
Australia’s food scene is world-renowned, and its restaurants are noted for their commitment to quality, inventiveness, and a diverse range of cuisines. In the face of uncertainty, the industry has demonstrated significant strength by responding to changing client tastes and global trends. Restaurants cater to a variety of preferences and interests, ranging from upscale establishments to modest cafés.
Australian Restaurant Jobs That Are Available
Ozyaki, a new restaurant in Melbourne’s central business district, serves grilled skewers that are both healthy and competitively priced.
However, as their little team grows, you are welcome to submit an expression of interest. They will contact you if and when there are openings.
Although it will be beneficial, applying if you have never worked in a fast-food restaurant is also encouraged.
Although tasks vary by profession, you will frequently be involved in food preparation stages while adhering to cleanliness and OH&S safety regulations.
1. JAPANESE CHEF:
Applicants must have at least two years of relevant experience as a chef. It will be extremely useful to the position if the applicant has past experience in Japanese cuisine and a thorough understanding of Japanese salads, yakitori preparation, and cooking.
Among the responsibilities are, but are not limited to:
- Follow the complete food preparation process.
- Offer menu planning and food cost recommendations.
- Oversee and direct the culinary crew, manage inventories, and place supply orders.
- Consult with the FOH and serves to enforce OH&S safety and hygiene laws.
The chosen candidate must be ready to start and available for at least one weekend day.
Mandatory Requirements:
- To work in Australia, applicants must have two years of full-time chef experience and a Certificate III or IV in commercial cuisine.
- In this role, you’ll be in charge of supervising all phases of food preparation, managing inventory and supplies, communicating with the BOH and servers about menu planning, recipes, food costing, food preparation, quality assurance, and enforcing cleanliness and OH&S regulations.
2. Server Cashier:
Join the team at the Elizabeth Street facility as a temporary Part-time, Full-Time, or Permanent Casual. They are open seven days a week, serving lunch and dinner in a popular section of the CBD. This position will entail interacting with customers, taking orders, processing cash and credit card payments, using the restaurant’s POS system, cooking prepared meals, and performing other cashier duties.
Although those without prior fast food or QSR experience are welcome to apply, it will be beneficial.
Successful candidates should be available at least one day on weekends and have flexible working hours, but we will try our best to connect the right people with suitable shifts.
Duties are not limited to:
- Execute POS machine operations and cashier activities.
- Delivering accurate and timely orders while providing exceptional client assistance.
- Responsibilities include following top restaurant personnel’s instructions according to safety standards and doing cleaning jobs as needed.
- The selected applicants must be ready to start.
Requirements:
Excellent interpersonal skills, a solid command of English, and an aptitude for operating POS systems and executing cashier duties.
- Have a positive attitude and a strong desire to provide excellent customer service; experience working in a busy retail atmosphere is preferred but not required.
- Be trustworthy, punctual, and driven to achieve sales targets.
- A dedication to hospitality and the capacity to respond with initiative and professionalism under pressure
- A detailed understanding of dietary needs and allergens
- A food handling qualification (Use Hygienic Practices for Food Safety – SITXFSA001).
- Possess Australian labour legislation.
3. COOKS:
Join the BOH team at the bustling CBD location on Elizabeth Street, which is open seven days a week for lunch and dinner.
Although it will be beneficial, applying if you have never worked in a fast-food restaurant is also encouraged.
The hours they work should be flexible, but we will do our best to locate acceptable shifts for qualified candidates.
Duties are not limited to:
Conforming to OH&S and safety requirements, exactly following the recipes and processes as specified, cleaning as necessary, and being responsible, on time, and presentable are all required.
Mandatory Requirements:
- Food handlers must hold a certificate (SITXFSA001: Use Hygienic Practices for Food Safety).
- Commercial Cookery Certificate III (Optional)
- Ability to keep composure in a fast-paced commercial culinary environment, as well as
- Australian working rights.
This position requires all phases of food preparation, from prep to cooking, as well as regular communication with the BOH and servers. Other responsibilities include following recipes, preparing meals, assuring quality, and following OH&S safety and hygiene regulations. Chef
4. KITCHEN HAND.
Although tasks vary by profession, you will frequently be involved in food preparation stages while adhering to cleanliness and OH&S safety regulations.
Australian Restaurant Staff Wages
Australia’s average restaurant wage is $31.99 per hour or $62,375 per year.
The most experienced workers earn up to $77,500 per year, while entry-level positions begin at $55,000.
How to apply
To apply and be considered for the post, follow the link below and fill out the interest expression form.
The Future of Restaurant Jobs in Australia.
The food industry evolves in tandem with the global landscape. Trends such as eating in an environmentally friendly manner, utilizing technology, and offering a diverse menu are defining the future of restaurant jobs in Australia, which is exciting for anyone interested in entering the industry.
Advantages of Latest Restaurant Jobs in Australia
- Competitive Salaries: A significant percentage of restaurant positions in Australia pay competitive wages, with upmarket or well-known locations potentially providing additional income streams in the form of gratuities or service charges.
- Diverse Job Opportunities: The restaurant industry in Australia offers a wide range of work opportunities, including both casual and luxury dining venues. This variety provides people with a wide range of career choices based on their preferences and abilities.
- Culinary Experience: Restaurant roles allow anyone with a passion for the culinary arts to gain hands-on experience in areas such as food preparation, cooking, and presentation.
- Career Development: The restaurant industry offers well-defined career paths, allowing individuals to begin at entry-level positions and move to positions of authority, management, or even entrepreneurship.
- International Exposure: Working at restaurants that serve a range of cuisines or in popular tourist sites provides opportunities to interact with people from different cultures and learn about current culinary trends.
- Networking Opportunities: Employees in the restaurant sector can build professional relationships with chefs, coworkers, suppliers, and industry experts.
- Flexible Working Hours: Many roles in the restaurant business provide flexible work hours, allowing individuals to properly balance their professional and personal responsibilities.
- Tips and service charges may be offered to staff as an additional revenue stream, depending on the nature of the establishment.
- Opportunities for Learning: Because of the restaurant industry’s dynamic character, employees are constantly given the opportunity to learn new skills, such as inventory management, menu planning, and cooperation.
- Teamwork and Collaboration: Restaurants foster a collaborative work atmosphere through their emphasis on teamwork. This has the ability to create a productive and inspiring workplace atmosphere.
- Employee Discounts: Certain dining places provide employee discounts on meals and beverages, allowing employees to enjoy the establishment’s services at a reduced cost.
- Customer Interaction: Restaurant professions provide regular contact with customers, which generates a lively work environment and appeals to people who enjoy socializing and providing excellent service.
Conclusion
Starting a career in Australia’s restaurant industry can be a rewarding experience for foodies. Restaurant jobs in Australia are appealing to jobseekers because they provide a diverse range of options, a rich culinary culture, and the opportunity to participate in memorable dining experiences.