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Store Manager Job in Australia 2025 with Visa Sponsorship | Stoneground Bakery

December 30, 2025 6:22 am

Store Manager Job in Australia 2025 with Visa Sponsorship | Stoneground Bakery

The Store Manager role at Stoneground Bakery in New South Wales presents an excellent opportunity for an experienced hospitality professional seeking leadership responsibility within a growing, quality-driven food business. This is a full-time, hands-on management position offering visa sponsorship under subclasses 186 and 482, with a competitive annual salary ranging from AUD 80,000 to 90,000.

The role is based in-person and is ideal for candidates who thrive in fast-paced café or bakery environments and enjoy balancing operational oversight with active floor involvement. The position plays a critical role in ensuring consistent service standards, team performance, and smooth day-to-day front-of-house operations across the business.

About Role

As Store Manager, you will take ownership of front-of-house operations while working closely with the owner and production manager to uphold Stoneground Bakery’s high standards. The role combines leadership, training, systems management, and on-the-floor support, requiring a practical and proactive approach.

You will lead by example during service, support supervisors, and ensure that customer experience, product presentation, and service consistency remain exceptional. This position suits a confident manager who values quality, teamwork, and operational excellence in a busy hospitality setting.

About Hiring Firm

Stoneground Bakery is a well-established, family-inspired bakery and café brand based in Hunters Hill, New South Wales. Known for its focus on quality, consistency, and efficient service, the business operates in a fast-paced environment while maintaining strong operational standards.

As the company continues to grow, it is refining its systems and processes to support sustainable expansion. Stoneground Bakery offers a supportive yet high-expectations workplace where leaders can make a direct impact on daily operations and long-term success.

Responsibilities

Oversee daily front-of-house operations to ensure consistent service standards and customer experience
Lead, train, and onboard front-of-house staff, including supervisors and team members
Conduct performance check-ins and support accountability across the FOH team
Step in during peak periods and work regular floor shifts as required
Maintain and improve operational procedures, workflows, and compliance standards
Manage FOH stock ordering, suppliers, and inventory levels
Act as a key communication link between FOH teams, production management, and ownership

Requirements

Proven experience in hospitality or retail operations management
Strong front-of-house background, ideally within a bakery or café environment
Hands-on leadership style with confidence in managing people and performance
Strong organisational skills and the ability to handle busy service periods
Commitment to quality, consistency, and teamwork
Flexibility to work early mornings and high-demand trading hours

Click Here to Apply

Conclusion

This Store Manager position at Stoneground Bakery offers a rewarding leadership opportunity for hospitality professionals seeking career growth, stability, and visa sponsorship in Australia. With a strong emphasis on quality operations, people leadership, and hands-on involvement, the role provides both responsibility and the chance to contribute meaningfully to an expanding bakery brand.