Canada Food & Beverage Manager Jobs with Work Visa 2025 ($15 – $25 Per Hour)

Are you an experienced professional in the hospitality industry? Do you have a knack for creating memorable culinary and beverage experiences? Shangri-La Toronto is looking for a talented Food and Beverage Manager to join our team.

Key Details

• Country: Canada
• Job Role: Food & Beverage Manager
• Company: Shangri-La Toronto
• Industry: Hospitality & Hotel
• Salary: 15 to 25 per hour
• Languages: English
• Experience: 3 to 5 years
• Education: No degree required
• Location: 188 University Ave, Toronto, ON M5H 0A3, Canada

Introduction

The hospitality industry in Canada is thriving, creating numerous opportunities for skilled professionals, especially in the food and beverage sector. If you are an accomplished Food & Beverage Manager seeking work in Canada, you may qualify for a work visa.

This guide explores job responsibilities, eligibility criteria, visa options, and application procedures for these enticing positions.

Responsibilities

As a Food and Beverage Manager, you will oversee the seamless operation of dining outlets while ensuring an exceptional guest experience. Your responsibilities will include:

• Developing and implementing strategies to boost profitability.
• Overseeing daily operations of all food and beverage establishments, including banquets and restaurants.
• Ensuring compliance with health, sanitation, and safety regulations.
• Crafting appealing and cost-effective menus for diverse preferences.
• Maintaining supplier relationships for timely delivery of high-quality ingredients.
• Inspiring and training food and beverage staff to deliver outstanding service.
• Monitoring guest feedback to enhance visitor satisfaction.
• Coordinating special events in collaboration with other departments.
• Analyzing financial reports to identify trends and optimize costs.
• Staying updated on industry trends to incorporate innovative ideas.

Requirements

To qualify for the Food and Beverage Manager position, candidates must meet the following criteria:

• Previous experience in a high-end restaurant or luxury hotel.
• Proven expertise in wine pairing, menu planning, and culinary techniques.
• Strong leadership skills and the ability to manage a diverse team.
• Excellent communication skills, fluent in English (additional languages are a plus).
• A history of exceeding revenue goals and delivering exceptional guest experiences.
• A valid employment visa for Canada is required.
• Willingness to work weekends, holidays, and evenings as needed.
• A diploma or degree in hospitality management or a related field.
• Commitment to ongoing education and a passion for culinary trends.

Eligibility Criteria for Food & Beverage Manager Jobs in Canada

To be considered for a Food & Beverage Manager role in Canada, candidates typically need:

• A diploma or degree in culinary arts, hospitality management, or a related field.
• Several years of experience managing food and beverage operations.
• Effective communication, leadership, and customer service skills.
• Understanding of Canadian food safety laws and industry regulations.
• Proficiency in English or French, depending on the province.

Click Here to Apply

Conclusion

Join the dynamic team at Shangri-La Toronto and contribute to an organization that values personalized service, innovation, and excellence. To apply, submit your updated resume and cover letter highlighting your relevant experience. We look forward to welcoming you to our team!