Service Manager Jobs in Singapore 2026 (SGD 6,000 to 7,000 Monthly)
Step into a premium hospitality leadership role designed for professionals passionate about fine dining and service excellence. This position places you at the centre of restaurant operations, ensuring seamless coordination across all departments. Based in Singapore, the role offers visa sponsorship through Employment Pass or S Pass pathways.
As a Service Manager, you will oversee daily operations while maintaining exceptional service standards and guest satisfaction. Moreover, you will manage both front-of-house and kitchen coordination to deliver consistent dining experiences. You will also play a key role in enhancing brand reputation through high-quality service delivery. Ultimately, this role suits individuals who thrive in upscale, fast-paced hospitality environments.
About the Hiring Company
The hiring company, Chateau, is a premium wine-focused restaurant offering refined dining experiences. It combines authentic wine expertise with fusion cuisine to deliver a unique culinary concept. Located in the heart of Singapore, the restaurant caters to a sophisticated and diverse clientele.
Additionally, Chateau emphasises high standards in both service and culinary execution consistently. The establishment also invests in staff training, particularly in wine knowledge and guest service excellence. Therefore, employees benefit from continuous learning opportunities within a high-end hospitality setting.
Job Duties
- Oversee daily restaurant operations, including sales tracking, staffing, and financial performance management.
- Manage kitchen coordination and conduct food training to maintain high culinary standards consistently.
- Supervise inventory control and support wine purchasing decisions to ensure quality selections.
- Develop and implement staff training programs while managing scheduling for optimal team performance.
- Ensure exceptional customer service standards and handle VIP guest relations professionally.
- Collaborate with marketing teams to plan and execute promotional and engagement activities.
- Facilitate smooth communication between front-of-house and kitchen teams for seamless service delivery.
Job Requirements
- Possess at least five years of management experience within hospitality or restaurant environments.
- Demonstrate strong knowledge of wine, with WSET certification considered highly advantageous.
- Exhibit proficiency in POS systems and inventory management software effectively.
- Show understanding of Singapore’s food and beverage market and customer expectations.
- Hold a culinary certification or demonstrate significant kitchen experience in relevant cuisines.
- Demonstrate excellent leadership, communication, and team management skills consistently.
- Exhibit strong problem-solving abilities and adaptability within fast-paced service environments.
Click Here to Apply
Conclusion
This opportunity offers a strong pathway into Singapore’s premium hospitality and fine dining sector. With a competitive monthly salary, benefits, and visa sponsorship, it appeals to global professionals. Moreover, the role provides hands-on leadership experience within a high-end restaurant environment. If you are ready to lead operations and deliver exceptional guest experiences, this position offers an exciting career move.
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