Food Technologist Jobs in Singapore 2026

April 13, 2026 7:07 am

Food Technologist Jobs in Singapore 2026

Step into an exciting, research-driven career shaping innovative food products in a global hub. This opportunity offers professional growth, international exposure, and hands-on experience in food innovation.

About the Role

The Food Technologist role focuses on driving product innovation within a fast-paced food service environment. You will establish and manage an applications laboratory to support product development initiatives. Additionally, you will develop, test, and scale new recipes while improving existing product lines.

The role also involves conducting sensory evaluations and providing technical analysis for ingredients. Moreover, you will ensure all products meet global food safety and regulatory standards consistently.

About the Hiring Firm

The hiring organization is a leading food service and restaurant chain operating across Singapore. The company is recognized for delivering high-quality food products and innovative dining experiences. Furthermore, it invests in research and development to remain competitive within the evolving food industry. The organization promotes collaboration across departments to enhance product quality and operational efficiency.

Additionally, it offers structured career growth opportunities and supports international talent through employment sponsorship.

About the Work Environment

The role is based in Singapore, a global hub for food innovation and technology. The work environment encourages collaboration between research, production, and quality assurance teams. Additionally, you will operate in a well-equipped laboratory supporting product testing and development processes. The organization emphasizes compliance with international standards, including ISO and FSSC certifications. Employees also benefit from a dynamic and multicultural workplace that supports professional advancement.

Job Duties

Develop, test, and scale new food products to support business operations and growth.
Improve existing recipes while maintaining quality, consistency, and cost efficiency.
Conduct sensory evaluations and analyze ingredient functionality for product optimization.
Ensure compliance with global food safety standards, including ISO and FSSC requirements.
Support laboratory operations, including product sampling, testing, and equipment management.
Collaborate with cross-functional teams to enhance production processes and product quality.
Maintain accurate documentation, technical reports, and audit compliance records consistently.

Job Requirements

Hold a degree in Food Science, Food Technology, or a related academic discipline.
Possess experience as an application technologist or research and development technologist.
Demonstrate strong knowledge of food safety standards, including ISO and FSSC certifications.
Understand food ingredients, processing equipment, and their functional applications.
Exhibit good communication skills with intermediate to advanced proficiency in English.

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Conclusion

This role offers a valuable opportunity to contribute to innovative food development in a global market. You will gain hands-on experience while working with industry-leading professionals and technologies. Ultimately, this position combines research excellence, career growth, and international exposure in food science.