Visa Sponsorship Sous Chef Jobs in Canada 2024

Different Canadian Provinces are home to different ethnic groups. Employers in Canada are looking for competent applicants with the best work permits for roles as chefs and cooks. A significant number of applicants choose to apply for work permits for chefs in Canada due to the growing demand for Asian and Indian cuisine.

List of Visa Sponsorship Sous Chef Jobs in Canada

1. Sous Chef

Save-On-Foods is one of BC’s top employers, the most beloved brand in the province, and a great place to further your career. With a team of 22,000 of the best grocery suppliers in the world in more than 180 stores from British Columbia to Manitoba. We have been providing outstanding value and customer service for almost a century, and we still do so in every town we serve.

Opportunities for ongoing development, competitive overall remuneration, and a positive work atmosphere are all provided by Save-On-Foods. We exhibit our corporate responsibility by upholding our core beliefs, giving back to the community, and enjoying our elite team. We are currently seeking a Sous Chef to join our team at 7614 Yaletown.

By exemplifying our company’s objective of always putting the customer first and exhibiting our core values of service, people, innovation, fun, and integrity, this job will contribute to the success of the shop.

Responsibilities

• At a specified station (Prep/Production, Service Case, HMR, Cappuccino Bar), managing a team and acting as a coach, mentor, and resource for team members involved in and actively leading restaurant production and service.
• Creating a positive team culture that is consistently customer-focused while building a skilled and motivated culinary team.
• Identifying and nurturing future leaders, performance management, rewards and recognition, and training and development are strategies for energizing and keeping team members.
• Help the chef place orders and efficiently handle all culinary expenses (Food, Labor, and Packaging).
• Setting an example for others by keeping the restaurant’s kitchen and eating area tidy.
• Make sure that every team member follows the established recipes, keeping in mind our exacting standards for presentation and taste.
• Building a successful collaboration between the service and the kitchen
• Adherence to operational standards (e.g., ordering, scheduling, receiving, shrinking, food safety, customer service, cleanliness, merchandising, and health and safety).
• Taking part in and guaranteeing the correctness of monthly inventories.
• Monitoring compliance by adhering to store and business policies.

2. Head Chef

Black Dog Hospitality has been operating effectively in Kingston’s downtown for almost twenty-one years. We will take into consideration applicants based on their best fit and our needs. We operate four locations: Atomica, Dianne’s, Black Dog Tavern, and Harper’s.

Because we care about our workers, we offer a warm, inclusive workplace with a good work-life balance. A passion for the culinary and hospitality industries is constantly encouraged, as is creativity and ingenuity. A pleasant attitude, a strong work ethic, the capacity to mentor, and the ability to work calmly and cooperatively are the most essential traits for a team leader.

A highly skilled professional chef who oversees the operations of a restaurant or other eating establishment is known as the executive chef. From planning to execution, the executive chef will be in charge of the whole culinary operation.

Responsibilities

• As the head chef, you will be responsible for cooking, plating, and overseeing the line three nights a week, including Friday and Saturday.
• Give an estimate of the cost of the menu items.
• Establish uniform standards for each dish’s presentation.
• Verify the quantity of commonly used items in stock.
• Think about techniques to reduce the spoilage of rarely used items.
• Employ, teach, and supervise staff about proper kitchen sanitation techniques.
• Maintaining a high standard of complete guest satisfaction at all times.
• Keeping your management and team morale high and their integrity intact.
• Give kitchen staff constant encouragement, guidance, and successful leadership development.
• Oversee and guarantee the general upkeep and cleanliness of the kitchen at all times.

3. Kitchen Manager/Chef

Make sure all of the food served satisfies quality standards by planning menus. Make Sure Labor And Food Prices Are Continually Comparable. This job demands about forty-four hours a week. Hiring, scheduling, instructing, and correcting staff members. Inventory counts on a weekly and monthly basis. It is helpful to be proficient in optimal control.

Initiative, dependability, reliability, teamwork, self-starter, superior oral communication, interpersonal competence, adaptability, and organizational skills. You have to be able to keep your cool at all times. Proficiency in slaughtering, meal preparation, and skilled plate presentation is required. Inventory management, sales rotation, and food cost recording are also required. Meals made-to-order with allergies taken into consideration. Food is prepared and cooked every day for events and/or special visitors.

Conditions of Employment and Physical Capabilities:

• Ability to operate under pressure and in a fast-paced
• Physically demanding
• Detail-oriented
• Setting that involves extended periods of standing and walking is required.

Benefits of Visa Sponsorship Sous Chef Jobs in Canada

• Stability of Employment: There is a constant need for trained sous chefs in Canada’s thriving and stable hospitality sector. You can obtain a respectable career with stable employment opportunities and long-term employment prospects through sponsorship for a visa.
• Competitive Salary: In Canada, sous chefs are often paid competitively and often have opportunities for performance-based pay or bonuses. This ensures both a stable economy and a good standard of living.
• Advancement in One’s profession: Working as a sous-chef in Canada might be considered a step towards better professional opportunities in the food industry. If you show that you have the skills and expertise necessary, you may eventually be able to open your restaurant or progress to a higher-level chef position.
• Cultural Exchange: Working as a sous chef in Canada’s multicultural nation provides opportunities for cultural exchange and cooperative engagement with colleagues from diverse cultural backgrounds. By participating in this activity, one can broaden their knowledge of various cuisines and improve their culinary experience and proficiency.
• Work-Life Balance: While working in the restaurant business can be stressful at times, there are plenty of sous chef jobs available in Canada that offer a good work-life balance and flexible hours. Employers may offer benefits like paid time off, medical leave, and vacation days to help staff members maintain a healthy work-life balance.
• Access to Healthcare: As a citizen or permanent resident of Canada, you and your family are eligible for the nation’s universal healthcare program, which ensures reasonably priced medical care. Certain employers may include additional health benefits as a condition of their employment agreements.

Additional Benefits

• Training and Development: A significant portion of companies in the hospitality industry devote funds to programs that address the training and development requirements of their employees, including sous chefs. This may include opportunities to take part in culinary seminars, workshops, or certification programs that deepen one’s knowledge and proficiency in the culinary arts.
• Possibilities to Form Networks: Establishing relationships with chefs, suppliers, and other industry professionals is one of the many benefits of working as a sous chef in Canada. Building a strong network of professionals can open doors to new possibilities and career achievements.
• Life Quality: Canada is well known for offering immigrants and their families excellent healthcare, education, safety, and overall well-being, all of which contribute to the country’s great reputation. Working as a sous chef in Canada offers access to a wide range of amenities and services along with a good standard of living.
• Way to Permanent Residency: Working as a sous chef in Canada can lead to several opportunities for permanent residency, which will allow you to settle there permanently with your family. You now have security and confidence for the future in Canada.

Frequently Asked Questions

Can a chef in Canada obtain a work visa?

A work visa or work permit for Canada is a short-term visa. It allows Chefs to live and work in Canada for a limited period. You must fulfill the eligibility conditions of the work permit category you are seeking to apply for a work permit in Canada as a chef.

Are Canadian chefs in high demand?

Canada has seen a consistent increase in the need for chefs, cooks, and food service personnel. Given the current need for competent chefs and cooks, the National Occupation Classification (NOC) code 6321 has been assigned. Put an end to the time wastage and begin living your dream right away.

Can I work as a chef in Canada?

Chefs and cooks who possess the necessary skills to prepare a variety of delicacies are in high demand in Canada. With a huge range of professional options and a fantastic selection of restaurants, Canada is the ideal destination for skilled and seasoned chefs and cooks to relocate.