UK Chef Manager Jobs in 2025 (£10 to £20 per hour) | Blue Arrow

Are you a skilled and experienced culinary leader? Do you have a passion for creating exceptional dining experiences? Blue Arrow is seeking talented Chef Managers to join our team across the United Kingdom.

This position provides a fantastic opportunity to manage a culinary team. You will also oversee kitchen operations and develop delectable menus. If you have a passion for culinary excellence and leadership, this role is perfect for you. Let’s explore the key details of this exciting opportunity.

Key Points:

• Job Title: Chef Manager
• Company: Blue Arrow
• Employment Type: Full-time, Part-time
• Location: UK
• Education: High School/Bachelor’s Degree/Diploma
• Experience: 1-2 Years of Experience in a Related Field

Job Responsibilities

As a Chef Manager at Blue Arrow, your primary duties will be diverse and impactful. You will lead the kitchen team and ensure exceptional culinary experiences.

• Supervise and manage kitchen personnel, including chefs and culinary assistants.
• Develop and execute menus that are innovative, palatable, and meet client needs.
• Supervise the preparation, cooking, and presentation of food to ensure quality.
• Ensure the efficient operation of the canteen and monitor food costs effectively.
• Uphold health and safety regulations and food safety and hygiene standards.
• Manage inventory and procure supplies as needed to maintain smooth operations.
• Work with the team to create and sustain exceptional culinary experiences.

Education and Qualifications

To be considered for the Chef Manager position, certain qualifications are essential. These requirements ensure you have the skills and knowledge to excel in this role.

• Proven experience in a culinary environment as a Chef Manager or similar role is key.
• Training and qualifications in the culinary arts are necessary to demonstrate expertise.
• Demonstrated organizational and leadership abilities are crucial for managing a team.
• A passion for culinary excellence and creativity is vital for developing innovative menus.
• Understanding health and food safety regulations is essential for maintaining standards.
• Strong interpersonal skills and effective communication are needed for team collaboration.

Salary and Benefits

The hourly rate for this position ranges from £10.00 to £20.00 per hour. Additional incentives may be available based on performance, rewarding your hard work.

Click Here to Apply

Take the Next Step in Your Culinary Career

As a Chef Manager at Blue Arrow, you will have the chance to showcase your culinary abilities. You will also supervise a committed team and provide exceptional dining experiences. Your leadership skills and culinary proficiency are highly valued. Apply today and become a crucial member of our culinary team in the United Kingdom.