Types of Foods to Take or Avoid for AB Positive Blood Type

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Types of Foods to Take or Avoid for AB Positive Blood Type
Types of Foods to Take or Avoid for AB Positive Blood Type

Types of Foods to Take or Avoid for AB Positive Blood Type

A blood type (also known as a blood group) is a classification of blood, based on the presence and absence of antibodies and inherited antigenic substances on the surface of red blood cells (RBCs). These antigens may be proteins, carbohydrates, glycoproteins, or glycolipids, depending on the blood group system.

Some of these antigens are also present on the surface of other types of cells of various tissues. Several of these red blood cell surface antigens can stem from one allele (or an alternative version of a gene) and collectively form a blood group system.

Consuming food based on your ‘Blood Type’ helps in better digestion, increases energy levels, and prevents diseases and illnesses. Moreover, it also helps you lose weight.
Here are the food items you should consume and avoid, according to blood group AB positive.

But before that a few facts about blood group AB positive.

  • People with type AB positive blood have antibodies against Type AB Negative blood (“anti-AB- antibodies”) in their serum Type.
  • Are very empathetic and careful when dealing with other people, taking care to consider the other point of view
  • Easily become lost in thought
  • Are sometimes looked at as having 2 personalities, because they tend to keep their true selves hidden from strangers
  • They have many friends but also require time alone.
  • Those with AB Positive blood can receive transfusions from all types of blood groups except AB-negative types.
  • Studies have found that people with blood type AB are at higher risk for stomach cancer.
  • Venous thromboembolism (VTE) is when your blood clots in a deep vein, like the ones in your legs. These clots sometimes move to your lungs. Research shows that people with type A, B, or AB blood are at a higher risk of VTE.
  • Type 2 diabetes seems to happen more often in people with blood types A, B, and AB. Experts aren’t sure why. More research is needed.
  • AB-positive blood type is known as the “universal recipient” because AB-positive patients can receive red blood cells from all blood types.
  • People With blood group AB Positive should Observe the following dietary precautions.
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CONSUME

Tofu, seafood, yogurt, goat milk, egg, walnuts, millets, oats, rye, spelt, sprouted wheat, broccoli, cauliflower, beets, cucumber, plums, berries, and combination foods like rice + daal, roti + daal, dalia, khichdi, and brown rice (pulav).

AVOID

Caffeine, alcohol, whole milk, buckwheat, corn, coconut, bananas, mangoes, and black tea.

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