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Sous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel Brisbane

December 31, 2025 3:35 pm

Sous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel Brisbane

The Sous Chef role at Amora Hotel Brisbane presents an excellent opportunity for an experienced culinary professional seeking to advance their career within a five-star hospitality environment. Located in the heart of Brisbane, Amora Hotel is a contemporary luxury property known for delivering high-quality dining experiences across its restaurant, Lobby Bar, and In-Room Dining services.

This full-time position is suitable for a confident leader who thrives in fast-paced kitchens and is committed to maintaining exceptional standards. Visa sponsorship is available for suitably qualified international candidates under eligible Australian visa pathways.

About Role

As Sous Chef, you will play a key leadership role within the kitchen, working closely with the Executive Chef to oversee daily operations and ensure consistency across all food outlets. The role combines hands-on culinary expertise with people management, operational oversight, and creative input into menu development.

You will be expected to lead service during peak periods, mentor junior chefs, and uphold five-star standards in food quality, presentation, and safety within a HACCP-certified environment.

About Hiring Firm

Amora Hotel Brisbane is part of Amora Hotels & Resorts, a family-operated hospitality group known for its commitment to quality, professionalism, and staff development. The hotel offers a modern working environment, a collaborative kitchen culture, and strong opportunities for long-term career growth. Amora values consistency, teamwork, and innovation, investing in its people to deliver memorable guest experiences.

Responsibilities

Lead daily kitchen operations across restaurant, bar, and in-room dining services
Support menu planning, seasonal updates, and creative dish development
Supervise, train, and mentor kitchen team members
Maintain five-star standards for food quality, consistency, and presentation
Assist with rostering, stock control, ordering, and cost management
Ensure compliance with food safety, hygiene, and HACCP requirements
Support efficient service delivery during peak periods and major events

Requirements

3–5 years’ experience as a Sous Chef or in a comparable senior kitchen role
Relevant trade qualification (Certificate III or IV in Commercial Cookery or equivalent)
Strong leadership, communication, and organisational skills
Proven experience working in HACCP-compliant kitchen environments
Ability to perform under pressure while maintaining high standards
Experience with rostering, stock control, and cost awareness

Click Here to Apply

Conclusion

This Sous Chef position at Amora Hotel Brisbane is ideal for a driven culinary professional seeking leadership responsibility within a premium hotel setting. With a competitive salary, staff benefits, career development opportunities, and visa sponsorship options, the role offers both professional growth and long-term stability. Candidates passionate about excellence, teamwork, and high-end hospitality are strongly encouraged to apply.