October 27th, 2021 at 01:14 pm
Job Description
- Liaise with chefs to design menus for restaurants,
- Experience in cooking mouth watering meals
- Experience in cooking both local and continental dishes
- Must have knowledge in meal packaging and delivery
- Establish communication medium through which customers can send in their feedback
- Oversee the cleaning and upkeep of kitchen, reception and overall work environment
- Daily inspects Kitchen areas to ensure that tidiness, correct storage, stock levels, and the highest degree of hygiene are maintained.
- Maintain accurate inventory of food stock and other available items
- Prepare and manage budgets to achieve set objectives and targets
- Assist in addressing customer complaints and resolving arising issues
Location: Tema
How To Apply For The Job
Interested candidate should send their CVs to:
greenslounge007@gmail.com
Closing Date: 26 November, 2021
Leave a Reply