Sous Chef/Chef de Partie Job in UK 2025 | Global Skills Connect

Are you passionate about creating exceptional culinary experiences? A well-reputed restaurant in Liverpool, NSW, is seeking a talented Sous Chef to join their vibrant team. This venue is renowned for its modern Australian cuisine, inspired by Southern European flavors.

If you thrive in a creative environment and want to elevate your culinary career, this opportunity is perfect for you!

Job Details

• Country: Australia
• Experience:
  • Chef de Partie: 3 years (Preferred)
  • Sous Chef: 2 years (Preferred)
• Work Location: In person
• Job Type: Full-time
• Salary: $70,000.00 – $90,000.00 per year
• Visa sponsorship available
• Work Location: In person

About the Role

The Sous Chef will play a critical role in the kitchen, collaborating closely with the Head Chef to deliver outstanding dishes. This position allows for creativity and innovation, encouraging you to experiment with flavors and techniques. You will manage daily kitchen operations, ensuring that each dish meets the restaurant’s high standards.

This role offers the chance to work in a dynamic environment focused on delivering a unique dining experience.

About the Hiring Firm

The hiring restaurant is a popular destination in Liverpool, known for its inviting atmosphere and exceptional cuisine. With a menu that showcases the best of modern Australian cooking, the restaurant creates memorable moments for its guests. The team is dedicated to fostering an environment of growth and creativity, making it an ideal place for culinary professionals to develop their skills.

Job Duties

As a Sous Chef, your key responsibilities will include:

• Assisting the Head Chef in menu planning and creation.
• Managing daily kitchen operations and ensuring quality control.
• Controlling costs and managing inventory effectively.
• Implementing new culinary programs that align with the restaurant’s concept.
• Training and mentoring junior kitchen staff to enhance their skills.
• Delivering an exceptional dining experience by exceeding customer expectations.

Job Requirements

To be considered for this role, candidates should meet the following criteria:

• A minimum of 2 years of experience as a Sous Chef or 3 years as a Chef de Partie.
• Previous experience with European or Italian cuisine is a plus.
• Strong ability to manage kitchen operations and cost controls.
• Excellent communication skills and a professional attitude.
• A passion for modern Australian cuisine and a commitment to quality.
• Ability to work collaboratively in a fast-paced environment.

Click Here to Apply

Conclusion

The Sous Chef position at this esteemed restaurant in Liverpool offers an exciting opportunity to advance your culinary career. With a competitive salary, professional development support, and a creative work environment, you can thrive and grow. If you are ready to take your culinary skills to the next level, apply now and become part of a team dedicated to creating unforgettable dining experiences!