Singapore Master Chef Jobs with Visa Sponsorship 2025 (S$5500–7000 Monthly)

The Singapore Island Country Club is seeking an experienced Master Chef to oversee its culinary operations. This role is crucial for ensuring that both club members and guests enjoy exceptional dining experiences. If you are a qualified master chef, you may receive visa support if needed.

Key Details

• Company: Singapore Island Country Club
• Job Position: Master Chef
• Job Types: Full-Time or Part-Time
• Education: Bachelor’s degree, Diploma, or Secondary education
• Minimum Experience: 1–3 years in a culinary role
• Salary: S5,500–S7,000 per month

Responsibilities of the Master Chef

As a Master Chef, your responsibilities will include:

• Culinary Leadership: Supervise and guide kitchen staff, including chefs and kitchen workers.
• Menu Planning: Design menus that cater to the diverse tastes of club members.
• Quality Control: Ensure all dishes meet high culinary standards and maintain consistency.
• Food Preparation: Oversee the preparation, cooking, and presentation of food.
• Innovative Menu Development: Collaborate with the team to create unique and inventive dishes.
• Financial Oversight: Manage finances, inventory, and food costs efficiently.
• Hygiene Standards: Enforce strict hygiene and food safety protocols in the kitchen.
• Mentoring Staff: Guide culinary professionals to enhance their skills.
• Operational Management: Supervise daily culinary operations effectively.
• Timely Service: Ensure food orders are delivered promptly to dining areas.
• Waste Management: Monitor portion control and minimize food waste.
• Supplier Relations: Work with suppliers to source high-quality ingredients.
• Cost-Effective Solutions: Maintain food integrity while being cost-conscious.
• Health and Safety Compliance: Implement health and safety standards and best practices.
• Continuous Improvement: Integrate feedback from diners to improve culinary offerings.

Education and Qualifications

To qualify for the Master Chef position, candidates should have:

• A degree in culinary arts or relevant certification.
• Significant experience in culinary leadership roles, such as Executive Chef or Master Chef.
• A strong grasp of various culinary techniques and cuisines.
• Knowledge of food hygiene and safety regulations.
• Excellent leadership and team management skills.
• Strong interpersonal and communication abilities.
• Experience in menu planning, cost management, and kitchen operations.
• A passion for creative culinary development.
• Familiarity with employment and work visa regulations in Singapore, if applicable.

How to Apply

To apply for the Master Chef position at the Singapore Island Country Club, visit the club’s official website or reputable job search platforms for postings. Follow the guidelines in the job advertisement to submit your application. Include your resume, culinary portfolio, and any additional relevant documents.

Click Here to Apply

Conclusion

Becoming a Master Chef at the Singapore Island Country Club offers a fantastic opportunity to showcase your culinary skills and leadership abilities. You will lead a talented team to create unforgettable dining experiences for members and guests. If you’re ready to take your culinary career to the next level, apply today!