We are looking for a an enthusiastic, creative and fully qualified Chef to manage our restaurant.
- Cooks guests’ orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do same
- Selects choice ingredients that will give dishes the best flavor
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches the sous chef and other members of the kitchen staff, so they perform at their best
- Determines how much food to order and maintains an appropriate supply at the restaurant
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Must have a minimum of two years working experience.
HOW TO APPLY
Please send your Resume and cover letter to Abrakebe231@gmail.com
CLOSING DATE : ONGOING
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