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Restaurant Manager Job in New Zealand 2026 ($35 to $40 per hour)

March 6, 2026 6:21 am

Restaurant Manager Job in New Zealand 2026 ($35 to $40 per hour)

A Restaurant Manager opportunity is available in Lower Hutt, Wellington, New Zealand for 2026, offering an hourly wage of $35 to $40 under a permanent full-time contract. This role is eligible for the Accredited Employer Work Visa (AEWV), making it suitable for qualified international hospitality professionals seeking employment in New Zealand.

The position provides stable employment with a minimum of 40 hours per week in a vibrant and high-volume Italian restaurant environment.

About Role

The Restaurant Manager will oversee the full operational management of a busy Italian dining venue, ensuring exceptional service standards, efficient operations, and strong team leadership. This role requires managing both Front of House and Back of House activities while maintaining high levels of customer satisfaction and operational efficiency.

You will coordinate staffing, supervise daily restaurant operations, monitor financial performance, and maintain compliance with health, safety, and licensing regulations. The position also involves overseeing inventory, managing budgets and labour costs, and ensuring the restaurant maintains its reputation for high-quality Italian cuisine and hospitality. The role suits experienced hospitality professionals comfortable working in fast-paced restaurant environments.

About Hiring Firm

La Bella Italia is a well-known Italian restaurant located in Petone, Wellington. The venue offers traditional Italian cuisine and authentic dining experiences using premium imported products. Operated by La Mamma Ltd, the restaurant is an accredited employer in New Zealand and operates within the Restaurant Association of New Zealand Employment Agreement framework.

Responsibilities

Oversee day-to-day restaurant operations across front-of-house and back-of-house teams
Ensure high standards of service, quality, and customer satisfaction
Recruit, train, and supervise restaurant staff
Manage staff scheduling, performance reviews, and team development
Handle customer complaints and resolve service issues effectively
Monitor operational costs, budgets, and financial performance
Oversee POS systems, cash handling, and daily sales reconciliation
Manage stock levels, supplier ordering, and inventory control
Ensure compliance with food safety, sanitation, and licensing regulations

Requirements

Minimum of 2 years of hospitality or restaurant management experience, or a bachelor’s degree (NZQA Level 7 equivalent)
Strong leadership and team management skills
Proven experience in customer service management
Extensive knowledge of food and beverage operations
Familiarity with restaurant management systems such as EVEVE or MYOB
Strong financial management and reporting capabilities
Ability to work in fast-paced, high-volume environments
Eligibility for Accredited Employer Work Visa (AEWV)

Click Here to Apply

Conclusion

This role offers permanent employment, competitive hourly pay, on-the-job training, staff meals, and opportunities to work within an authentic Italian hospitality environment. For international restaurant managers seeking to relocate to New Zealand under the AEWV visa pathway, this opportunity provides career stability, leadership responsibility, and the chance to work within a well-established and vibrant restaurant setting.