Restaurant Attendant Jobs in UK 2024 (£20,000+ Salary) | Henley Business School

Henley Business School’s professional services division is looking for enthusiastic individuals to work as restaurant attendants. This opportunity is located near the River Thames and offers sponsorship, excellent training, and professional development. The Chiltern Valley is a gorgeous setting. Both parties stand to gain from this mutually beneficial agreement.

Job Details

• Country: UK
• Job Title: Restaurant Attendant
• Education: Bachelor’s degree
• Experience: 1-2 years

Overview: Restaurant Attendant Jobs in the UK

As a restaurant attendant at Henley Business School, you would represent the highest standards of quality when it comes to offering outstanding food and customer service. This is a full-time, permanent position that requires a flexible and upbeat attitude; the workday runs from 07:00 to 21:30, or 36 hours each week.

The upkeep and employment of this role are dependent on your ability to continuously provide guests with outstanding service. Enroll at Henley Business School to take advantage of sponsored possibilities for growth and development as well as to engage in a vibrant, diverse team environment.

Benefits of Restaurant Attendant Jobs

• Growth and Development: Working as an assistant will provide you the opportunity to grow and improve your leadership abilities. You will be supervising and directing the restaurant staff, which will help you hone your leadership abilities.
• Management Experience: Working in this role will provide you the chance to obtain important management experience in areas like task delegation, schedule scheduling, and troubleshooting operational issues. These skills are transportable and useful to many other sectors.
• Customer Support: To ensure that customers receive outstanding service, assistants are crucial. You will have the opportunity to speak with customers, resolve their issues, and enhance their eating experience.
• Solving Problems: Every day, restaurants face a wide range of difficulties. As an assistant, you will be required to be quick to think on your feet and come up with solutions for any issues that may arise, such as staffing shortages or unanticipated circumstances.
• Group Cooperation: The tight cooperation with the restaurant staff promotes a sense of teamwork. To achieve common objectives, you will learn how to interact and work together with a range of team members efficiently and successfully.
• Operational Knowledge: Participating in day-to-day operations can provide exposure to a variety of facets of restaurant administration, including inventory management, cost control, and compliance with health and safety requirements.
• Career Advancement: A lot of people in the restaurant business start as servers before moving on to supervisory positions. This role could potentially act as a springboard for more important duties.
• Financial Administration: Labor cost administration, spending tracking, and budgeting are common tasks for assistants. Gaining knowledge of financial management can help both personal finances and the restaurant industry.
• Quick-Fire Environment: People often associate restaurants with dynamic, fast-paced environments. This might be fascinating to people who enjoy multitasking and do well in high-energy settings.

Additional Benefits

• Interpersonal Competencies: In the hospitality sector, good communication is crucial. As an assistant, you will deal with employees, clients, vendors, and maybe the media. These exchanges help you become a better social person.
• Staff Development: You will have the opportunity to mentor and support employees in improving their skills and output. It can be satisfying to support the development of employees.
• Networking: The restaurant sector is dependent on one another and on society. By engaging with vendors, clients, and business experts, a network that could be advantageous in the long run can be formed.
• The creative process: Some assistants get to take part in developing marketing plans, designing menus, and organizing promotions. This enables the restaurant to offer inventive and creative menu items.

Requirements

• While experience is regarded as beneficial, it is not required.
• It is advised that all beginners who are interested in getting ready for the IELTS come.
• Proficiency in the core language skills of English, as measured by the IELTS Band 4 scale.
• It’s critical to put flexibility and a cheerful outlook first on the job.
• Get ready to demonstrate your exacting attention to detail and polished communication abilities.

Responsibilities

• It is your responsibility to welcome customers and assist them in finding a seat.
• They have attained a high degree of proficiency in the following domains: collection, order receipt from customers, and payment processing.
• To modify the menu, the candidate must be able to collaborate with the client.
• It is essential to thoroughly clean and sterilize food products, tools, and work locations before disinfection.
• They will keep an eye on the ingredients, reduce the amount of wasteful cutlery containers, and replenish as needed.
• Send out emails, instant messages, or messenger alerts to customers about new, limited-time, and popular menu items.

Types of Restaurant Attendant Jobs in the UK

In the UK, there is a flurry of activity in the restaurant business, and many assistant positions play a vital role in the effective management of restaurants.

1. Waiter
2. Kitchen Assistant
3. Host/hostess
4. Bartender
5. Pastry Assistant
6. Sommelier

Salary

The yearly remuneration range for this post, assuming ordinary work hours, is £20,000 to £20,219. If you put in more hours than what is required for overtime, you may get paid more. Innovation and integrity are highly valued at Henley Business School, and they are fostered by sponsorship possibilities that are free of unnecessary components.