Pastry Chef Jobs in Australia 2025 with Visa Sponsorship ($45,000 – $60,000)

Are you an experienced pastry chef looking for a new opportunity? An iconic restaurant in Sydney, Australia, is seeking a talented individual to join its vibrant team of over 25 employees. This full-time role in the desserts and pastry department offers exciting prospects and visa sponsorship.

As a pastry chef, you will thrive in a fast-paced kitchen, specializing in contemporary Italian and Australian cuisine. The restaurant caters to over 1,000 guests daily and seeks a dedicated professional with a passion for hospitality. If you’re ready to take your culinary skills to the next level, read on to learn more about these pastry chef positions in Australia.

Job Details

• Job Title: Pastry Chef
• Location: Australia
• Salary: 45,000 – 60,000
• Job Type: Full-time, Permanent
• Shifts: Mixed morning, evening, and night
• Visa Sponsorship and Employee Benefits

Requirements

We are looking for candidates who can work on weekends and weekdays. The ideal applicant will meet the following criteria:

• 2-3 years of relevant work experience.
• Diploma in a culinary field from a recognized school or trade college.
• Proficiency in English.
• Well-groomed appearance.
• Ability to work under pressure in a fast-paced environment.
• Strong written and verbal communication skills.
• Experience working effectively in large culinary teams.

Duties

As a pastry chef, your responsibilities will include:

• Creating recipes for various types of pastries.
• Ordering culinary supplies and maintaining ingredient lists.
• Coordinating baking schedules to meet production goals for cakes, cookies, tarts, and breads.
• Preparing different pastry doughs, including flaky and airy varieties.
• Inspecting raw materials and final products for quality.
• Presenting food attractively using icing, glazes, and decorations.
• Maintaining sales records and fulfilling customer orders.
• Ensuring hygiene standards are met throughout the baking process.
• Conducting inspections of supplies, equipment, and work areas.
• Submitting regular reports to the Executive Chef.
• Pricing menu items based on food, labor, and overhead costs.
• Recommending new cooking methods and equipment to staff.

Salary

Pastry chefs in Australia with visa sponsorship can expect competitive salaries based on their experience and location:

• Average annual salary ranges from AUD 55,000 to AUD 75,000.
• Senior or head pastry chefs can earn between AUD 80,000 to AUD 95,000 or more, especially in high-end establishments.
• Hourly rates for temporary positions typically range from AUD 25 to AUD 35, with extra pay for weekends and public holidays.

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Conclusion

This is a fantastic opportunity for skilled pastry chefs to advance their careers in Australia. The country welcomes qualified international chefs, especially in regions facing talent shortages. With the growing demand in the hospitality industry, now is the perfect time to secure a visa-sponsored pastry chef position and embark on an exciting new journey!