December 13th, 2024 at 12:27 pm
New Job Advertisement at Servair Ghana
Job Description.
We are an International Catering Company that specializes in numerous aspects of the catering industry, and we are seeking for a CHEF DE PARTIE.
Job Summary
- Sous-Chef reports to the Executive Chef.
- Responsible for supervising a shift in an allocated area of the kitchen.
- Producing food in accordance with approved specifications/recipes.
- Taking over for Sous Chef when he or she is absent.
Duties
Duties include, but are not limited to the following:
- Manages daily production shifts.
- Shift personnel are trained and monitored to ensure that they follow proper work rules and produce food components.
- Responsible for preparing and cooking food items in accordance with authorized specifications and recipes.
- Monitors product yields to ensure maximum usage.
- Ensures that quality production requirements are met and maintained.
- Enforces HACCP and regional safety regulations in accordance with gategroup rules and procedures.
- Prepare a material list for the specific recipes.
Required Skill or Experience
To qualify as a Chef by trade, an Associate’s Degree in Culinary Arts, formal culinary education, or a similar field is required.
How to Apply for this New Job at Servair Ghana
Candidates applying for this position should include a one-page cover letter outlining their proven track record and suitability for the role, as well as a CV. This letter should showcase your abilities, successes, and ability to address key work objectives. Please send the cover letter and CV to recruitment.servairgh@gmail.com.
Your email’s subject line should include the position you’re applying for.
Closing Date: December 23, 2024
NOTE:
It is important to keep in mind that employers receive many applications for each job posting and will only select the most qualified candidates. Furthermore, NewsNowGh does not have any influence over the decisions made by employers/recruiters. As a result, we cannot guarantee that sending applications will lead to candidates being shortlisted or selected for a particular position.
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