LMIA-Approved Chef Jobs in Canada 2024 ($28.00–$30.00 per hour): Apply

Kosoo Restaurant Ltd. is hiring a Chef to perform the responsibilities listed in the job description. Those who meet the requirements are encouraged to apply, as this is a full-time role with flexible hours. Those who do well in the interview process will be awarded the job and can start the hiring process immediately. This job ad has been approved by the LMIA.

Full Job Description

The chosen applicant is responsible for:

• Putting together and cooking food
• Overseeing and directing kitchen operations
• Cleaning the kitchen and areas used for labor
• Making menus
• Managing and computing expenses
• Managing the kitchen crew
• Maintaining Inventory Records for Food and Equipment
• Preparing a range of dishes
• Placing the order and monitoring the supply
• Preparing food for customers with intolerances

Job Requirement

The chosen applicant is expected to:

• Have excellent oral and written communication skills
• Have exceptional hand-eye coordination
• It’s necessary to be able to adapt to changes.
• It ought to be genuine and reliable.
• Need to keep customers in mind
• Come early, be a great team player, and have the ability to work with little to no supervision.
• Need to have excellent time management skills.
• Maintain sufficient health to carry out your duties.
• Have a positive outlook and be able to connect
• Must properly adhere to health regulations

Benefits of Chef Job in Canada

• Income: Competitive pay is available to chefs in Canada, though exact pay will vary based on experience level, location, and kind of institution. More lucrative pay is sometimes found in upscale restaurants and lodging facilities.
• Opportunities for Career Growth: The Canadian culinary sector presents many avenues for professional development, such as becoming an executive chef, restaurant owner, or line cook.
• Rich and Diverse Culinary Landscape: Canada’s diversified population has produced a rich and diverse culinary landscape that allows chefs to explore a wide variety of cuisines and incorporate flavors from around the world.
• High Demand: In Canada, there is a notable need for professional chefs, especially in the country’s major cities and popular tourist locations. Numerous career options and job security are offered by this need.
• Pathway to Permanent Residency: Working as a chef can lead to permanent residency in Canada through several immigration procedures, including the Provincial Nominee procedures (PNPs) and the Express Entry system.
• Health and Safety Standards: Strict health and safety laws that ensure a safe and healthy work environment are mandated for Canadian workplaces.
• Benefits for Employees: Many companies offer extensive benefits packages that may include paid time off, dental care, retirement plans, health insurance, and employee discounts.
• Professional Development: To advance their skills, chefs in Canada have access to a wide range of professional development possibilities, including seminars, culinary courses, and certifications.
• Work-Life Balance: Despite the sometimes-demanding nature of the culinary sector, many restaurants offer flexible scheduling and working hours to support the pursuit of a healthy work-life balance.
• Opportunities for Networking: Working in Canada’s vibrant culinary industry allows chefs to build a professional network that can be helpful for commercial ventures and career progress.

Experience required

• The selected candidate would have completed high school.
• Two to three years of experience in a related role or field

Job Details

• Contract type: Full-time job
• Language: Fluency in English
• Location: 832 Cardero Street, Vancouver, BC V6G 2G5

Salary

The selected candidate would be paid between $28.0 and $30.00 per hour for working 30 to 40 hours per week.

How to Apply

Submit Application to email: recruit.kosoo@outlook.com

Frequently Asked Questions

Does Canada need chefs?

Across the nation, there is a great demand for chefs. The demand for chefs with a focus on foreign cuisine has expanded as a result of Canada’s increasingly heterogeneous society. Community colleges that offer culinary degrees report that their alumni have little trouble getting jobs and are presented with several job offers.

How much does a chef make in Canada?

In Canada, the average compensation for a chef is $22.01 per hour or $42,918 per year. The starting salary for entry-level jobs is $35,100 annually, while the average salary for experienced workers is $76,861 annually.

Can I become a chef in Canada?

With a huge range of professional options and a fantastic selection of restaurants, Canada is the ideal destination for skilled and seasoned chefs and cooks to relocate. The application process for a Canada work permit visa should be the first step for applicants who want to move to Canada and work as chefs.