June 11th, 2020 at 04:35 pm
Kitchen Assistant
- supporting chefs in a specific work section.
- washing, peeling, and preparing food items.
- using a variety of kitchen equipment such as mixers, special knives, and cutters.
- unloading deliveries.
- organising the storeroom.
- Minimum Qualification Requirements
- Must possess SSCE/WASSCE or NVTI certificate or certificate of equivalency
HOW TO APPLY
Interested applicants shown send CVs and copies of certificates to:
hr@azmerarestaurant.com
FOR ENQUIRIES: Call 0200679931 or 0302770606
DEADLINE: ongoing