Group Executive Chef Job Opportunity in UK 2025 | Elysium Group

November 12, 2025 4:00 pm

Group Executive Chef Job Opportunity in UK 2025 | Elysium Group

Are you an executive chef eager to lead in a dynamic culinary environment? Elysium Group invites applications for the position of Group Executive Chef in Colchester, England. This role promises both exciting culinary challenges and immense professional growth in an expanding hospitality group.

About the Role

The Group Executive Chef will oversee culinary operations across multiple high-end restaurants in Essex. The position commands a salary between £45,000 and £55,000 per year, reflecting the expertise required for this role. The selected candidate will guide kitchen teams, ensuring excellence in food quality and service across various cuisines.

About the Hiring Firm

Elysium Group has established itself as a prominent player in the Essex hospitality scene. Based in Colchester, the group operates several luxurious venues, including Pavilion Colchester and Mimosa. Known for its commitment to exceptional dining experiences and innovative concepts, Elysium Group is also expanding with plans for a boutique hotel. The firm’s focus on service quality, creativity, and design sets it apart in the competitive market.

Job Duties

The responsibilities of the Group Executive Chef include:

Culinary Leadership: Lead and manage kitchen teams across multiple restaurant venues.
Menu Development: Design and implement seasonal menus that showcase a range of cuisines, especially British Modern and Pan Pacific/Asian/Japanese.
Cost Control: Maintain food cost management and stock control to ensure profitability.
Financial Management: Oversee BOH profit and loss statements, managing food procurement and expenditures efficiently.
New Openings: Participate in the opening of new venues, including kitchen designs and staff recruitment.
Quality Assurance: Ensure high standards of food quality and safety across all locations.

Job Requirements

To succeed in this role, candidates must meet the following criteria:

Experience: Proven experience in high-volume, multi-site culinary operations.
Culinary Knowledge: Strong understanding of diverse cuisine styles, particularly British and Pan Pacific/Asian/Japanese.
Leadership Skills: Ability to manage and motivate a kitchen team effectively.
Financial Acumen: Competence in managing food costs and understanding operational numbers.
Hands-On Approach: Willingness to be involved in all aspects of kitchen operations and new site launches.
Sponsorship: Elysium Group is an accredited employer capable of sponsoring visas for candidates outside the UK.

Click Here to Apply

Conclusion

The Group Executive Chef position at Elysium Group offers a remarkable opportunity to shape culinary experiences in a thriving hospitality business. With competitive salaries, opportunities for professional development, and support for visa sponsorship, this role is perfect for ambitious culinary leaders.

Join Elysium Group and become part of an innovative team dedicated to redefining the dining experience throughout Essex!