June 17th, 2024 at 05:11 am

Grill Chef Jobs in Australia 2024: Visa Sponsorship ($85,000 – $90,000 Yearly)

A grill chef with a Mediterranean flair is needed at Georges Mediterranean Bar & Grill on King St. Wharf. Using the freshest seasonal food available, the current staff aims to provide guests with an authentic and fresh experience. The team is currently searching for a chef who has a strong work ethic and a strong ambition to see the kitchen through to its completion.

A seasoned grill chef or sous chef who wants to advance in his career would be a suitable fit for this position. You have to be proficient in cooking Mediterranean cuisine and have worked in a kitchen for at least three years. You will receive many benefits that are desired by others, such as competitive salary, commissions, bonuses, tips, and assistance with visas.

Continue reading to find out more about Australian grill chef jobs that will cover your visa costs.

Job Details

• Job title: Grill Chef
• Job Region: King St Wharf, NSW, Australia
• Expected Salary: $85,000 – $90,000 (Starting)
• No Prior Knowledge required
• Experience required: At least 3 years
• Employee Benefits and Visa Sponsorship available

Requirements of Grill Chef Jobs

• Must have three years or more of experience cooking Italian meals.
• Must be able to work in Australia without restriction.
• Must be proficient in both writing and reading plain English.
• A track record of producing Mediterranean cuisine
• Outstanding culinary abilities.
• Able to work a variety of shifts with a flexible schedule
• Proficient in interpersonal communication.
• Strong teamwork abilities.
• Adept at managing their time.
• Organizational abilities to create a positive work environment.
• Being aware of and adhering to strict guidelines for food safety.

Benefits of Grill Chef Jobs in Australia with Visa Sponsorship

• Visa Sponsorship: Those who obtain employment with visa sponsorship are given the legal right to work in Australia. This removes concerns about immigration issues and gives people legal permission to work and live in Australia.
• Demand for experienced cooks: As Australia’s culinary sector grows, there is a significant demand for experienced cooks, particularly charcoal chefs. There can be more job opportunities as a result of this demand among appropriately qualified people.
• Competitive Salary: Australian grill cooks are often paid competitively, and their financial security and job security are further enhanced by the country’s strong economy. In contrast to many other countries, Australia has a higher minimum salary.
• Culinary Diversity: Australia has a diverse culinary scene that has been influenced by many different civilizations. Grill cooks get to work with a wide range of ingredients and methods, which helps them advance their careers and expand their skills.
• Quality of Life: Australia has a high standard of living partly due to its outstanding social services, healthcare, and education systems. People who work as grill cooks have the chance to live in a country that values its residents’ well-being highly.
• Ethnic Exposure: Working in Australia’s culinary industry provides opportunities for people to interact with people from a variety of ethnic backgrounds. Learning about a range of culinary customs and cuisines helps improve one’s professional and personal development.
• Work-Life Balance: In Australia, companies in the hospitality industry recognize the need to maintain work-life balance, which is highly regarded. This could make the workplace more pleasurable and effective.
• Possibilities to Form Networks: Networking with professionals in the culinary sector is one of the benefits of working as a grill chef in Australia. Building relationships may open up future opportunities for partnerships or employment.

Additional Benefits

• Enhancement of Language Proficiency: For those looking to get better in the English language, working in Australia provides an immersive linguistic environment. Assimilation into Australian society and communication may be facilitated by this.
• Pathway to Permanent Residency: There are several options available in Australia for talented professionals to move from temporary work visas to permanent residency. This might present a possibility for grill experts to develop a long-term presence in Australia.

Job Description of a Grill Chef

• Cooking hot side dishes and items from the hotel menu that require grilling.
• Uses recipes for cooked items to guide the measurement and mixing of ingredients.
• Cook meat and other meals on an electric, gas, or fire grill station like an expert.
• Pieces of meat and vegetables are chopped, sliced, marinated, and then skewered.
• Organizing the grilling space.
• Verify the stock level and indicate any insufficiencies.
• Speak with the kitchen manager to ensure that no bottlenecks are slowing down work and that supplies are ordered and supplied on time.
• Make sure your kitchen is tidy and orderly.
• Observe all guidelines on food safety and hygiene.
• Directing and monitoring trainees, commis, sous chefs, and other lower-level employees.

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Frequently Asked Questions

Is there a need for chefs in Australia?

Due to their great demand, cooks as well as pastry chefs and bakers have been included in the Australian and New Zealand Standard Classification of Occupations (ANZSCO) National Skills Priority List.

Can a chef in Australia receive sponsorship?

But keep in mind that you can only be sponsored by full-menu restaurants if you are a chef. Your permanent residence on an 186 visa may be nominated by an Australian employer if you have three years of post-diploma experience in hospitality management.

How can I work as a chef in Australia?

Foreigners work as chefs in many Australian restaurants. These chefs may be in the country on a variety of visas, including working holiday, general skilled migration, employer-sponsored, and student (permanent work) visas.