August 28th, 2020 at 11:48 am
POSITION: Deputy Restaurant Supervisor
Experience:
1 – 2 years in restaurant / hospitality industry
Minimum Qualification:
Diploma
Skills:
- Must be Fluent in English
- Good communication
- Excellent Customer management
- Must be proactive
Key Responsibilities:
- Assist Supervisor to execute daily tasks
- Ensure customers are well served and catered for within and around the restaurant
- Report directly to Supervisor on tasks and activities
General Instructions
- Send applications to [email protected] and [email protected]
- Attach your CV
- Applicants must attach links to their social media handles to the application letters.
NOTE: Only shortlisted applicants will be contacted for interview.
Deadline for Submission
August 31, 2020.
