Cooks

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Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

Qualification

Applicants should possess the following:

  • A Bachelor’s Degree in Education or Subject and 3 years experience in teaching the Cambridge IGCSE, A Level and WASSCE Programmes

HOW TO APPLY

Applications should be sent to: principalmoshigh2011@gmail.com

CLOSING DATE FOR RECEIPT OF APPLICATIONS

WEDNESDAY, 15TH SEPTEMBER, 2021

READ ON:  DRIVERS AT BOLGATANGA TECHNICAL UNIVERSITY

Only shortlisted applicants will be contacted

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UNDER NO CIRCUMSTANCE SHOULD AN APPLICANT PAY MONEY TO ANYONE IN GETTING A JOB WE HAVE PUBLISHED 

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