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RESPONSILIBILITIES

  • Cleans and sanitizes kitchen equipment
  • Assist in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies.
  • Must have knowledge of general kitchen operations and of general food storage guidelines.

REQUIREMENTS

MINIMUM OF 3 YEARS EXPERENCE

HOW TO APPLY

ALL INTERESTED CANDIDATES SHOULD ONLY APPLY IF THEY ARE INTERESTED IN A LONG-TERM CONTACT IN THE HOSPITALITY AND ARE SUCCESS-DRIVEN PERSONS.

EMAIL: [email protected]

APPLICATION CLOSING DATE

CLOSING DATE 2ND AUGUST 2021.

NOTE:

UNDER NO CIRCUMSTANCE SHOULD AN APPLICANT PAY MONEY TO ANYONE IN GETTING A JOB WE HAVE PUBLISHED 

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