A-3 Star hotel located in Kumasi is seeking to recruit a chef
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Applicants must possess certificate in the relevant field from a recognised institution and must have at least 3 years’ work experience.
HOW TO APPLY
Interested persons must e-mail application, CV and copies of relevant certificates to email@example.com
APPLICATION CLOSING DATE
Closing date for submission of application is October 30, 2021.
Note that only applicants with at least 3 character / professional referees will be shortlisted.
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