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Chef Jobs in Australia 2026 with Visa Sponsorship (AUD 70,000 to AUD 80,000)

February 22, 2026 5:25 pm

Chef Jobs in Australia 2026 with Visa Sponsorship (AUD 70,000 to AUD 80,000)

A hospitality employer in Sydney, Australia, is recruiting skilled Chefs for 2026, offering annual salaries ranging from AUD $70,000 to $82,000 plus employer-supported Subclass 482 (Skills in Demand) sponsorship with potential progression to Subclass 186 (Permanent Residency) for eligible candidates.

This full-time opportunity is ideal for international culinary professionals seeking Australian relocation while working in a specialised kitchen environment focused on authentic regional cuisine and high-quality service delivery.

About Role

As a Chef, you will take ownership of menu planning, food preparation, kitchen operations, and team guidance, with a strong emphasis on traditional Yunnan-style cooking techniques and consistent presentation standards. You will balance culinary authenticity with operational efficiency, managing food costs, portion control, supplier quality, and kitchen workflow.

The role combines hands-on cooking with supervisory responsibility. You’ll train junior staff, maintain food safety compliance under NSW regulations, and coordinate closely with front-of-house teams to ensure smooth service. This position suits chefs who enjoy leading from the kitchen, mentoring others, and delivering memorable dining experiences while maintaining commercial performance.

About Hiring Firm

The hiring restaurant operates within Sydney’s competitive hospitality sector and specialises in authentic regional cuisine, sourcing specialty ingredients and maintaining high production standards. The employer supports international chefs through structured onboarding, professional kitchen systems, and Australian visa sponsorship, offering a pathway for long-term career development within the local food industry.

Responsibilities

Plan and design seasonal menus balancing authenticity, customer demand, and profitability
Estimate food and labour costs while setting portion and quality standards
Source specialty ingredients and monitor supplier freshness and compliance
Prepare, cook, and plate dishes using traditional techniques, including braising, stir-frying, cold dish preparation, and broth development
Supervise dish quality throughout production and service
Coordinate with management and front-of-house teams to ensure smooth operations
Demonstrate cooking techniques and guide staff on flavour profiles, knife skills, and temperature control
Enforce hygiene, allergen management, and workplace safety standards
Train and supervise kitchen staff on recipes, mise en place, and equipment use
Manage ingredient storage, labelling, rotation, and preservation procedures

Requirements

Certificate IV in Kitchen Management (or equivalent)
Minimum 2 years of relevant professional chef experience
Strong technical cooking skills and understanding of regional cuisine methods
Experience supervising or training junior kitchen staff
Knowledge of food safety and hygiene regulations
Ability to work efficiently in a fast-paced environment
Team-oriented attitude with strong communication skills
Eligibility for Subclass 482 employer sponsorship (with potential 186 pathway)

Click Here to Apply

Conclusion

This Sydney-based Chef role offers competitive pay, employee benefits, salary packaging options, and Australian visa sponsorship, providing a clear pathway for international culinary professionals seeking long-term opportunities in Australia’s hospitality industry. If you’re a qualified chef ready to showcase your skills, lead in the kitchen, and build a future in Australia, this 2026 opportunity delivers both career growth and migration support. Apply now to begin your Australian culinary journey.