Chef de Partie Jobs in USA 2025 With Sponsorship 2025 ($16 per hour)

Are you searching for a fulfilling career in the culinary arts? Chef de Partie roles in the USA offer an average salary of $50,000 per year, equating to $16 per hour. These positions are ideal for experienced cooks or those with prior training in the kitchen. You’ll work closely with a talented culinary team, prepare a variety of dishes, and gain valuable experience in a dynamic kitchen environment.

Whether you want to sharpen your cooking skills, develop creative menus, or advance into a leadership position, these roles provide both stability and exciting career growth opportunities.

Requirements

To qualify for a Chef de Partie position, you should meet the following criteria:

• Legal authorization to live and work in the USA.
• Proven experience as a Chef de Partie.
• High proficiency in English.
• A culinary school diploma is preferred.
• Level III or IV certification in culinary arts is advantageous.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to multitask and perform efficiently under pressure.
• Understanding of kitchen safety and best cooking practices.
• Strong teamwork, communication, and mentoring skills.

Responsibilities

As a Chef de Partie, your main duties will include:

• Preparing and cooking dishes according to menu specifications.
• Ensuring workstation efficiency for timely dish service.
• Assisting in menu preparation and developing new items.
• Organizing dry and perishable goods to maintain quality and reduce waste.
• Supervising and guiding junior chefs and apprentices.
• Ensuring compliance with health, hygiene, and safety standards.
• Collaborating with the Sous Chef or Head Chef to optimize kitchen processes.
• Adapting cooking techniques for specialized cuisines, such as Indian cooking with bold flavors.

Salary

• Average Annual Salary: $50,000
• Hourly Wage: $16.00 (Compensation complies with U.S. labor regulations)

Locations

Culinary positions are available in major cities such as:

• New York
• Los Angeles
• Chicago

Both full-time and part-time roles are offered in restaurants and hotels.

How to Apply

To explore Chef de Partie opportunities, consider the following methods:

• Official Websites: Visit the career pages of restaurants or hotels for job openings.
• Job Boards & Classifieds: Check newspapers and online platforms for numerous opportunities.
• Networking: Connect with industry professionals to uncover openings and stay updated.

Click Here to Apply

Conclusion

Chef de Partie jobs in the USA offer a rewarding career path in a vibrant culinary scene. With a competitive salary, opportunities for professional growth, and the chance to work in exciting environments, now is the perfect time to pursue this rewarding career. Take the next step in your culinary journey and become part of a talented kitchen team today!