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Bar and Restaurant Manager Job in Australia 2026 | Green Lab International

March 5, 2026 4:10 pm

Bar and Restaurant Manager Job in Australia 2026 | Green Lab International

A Bar and Restaurant Manager opportunity is available in Bondi, New South Wales, Australia, for 2026, with visa sponsorship available under Australia’s Subclass 186 and Subclass 482 visa pathways. The role offers an annual salary ranging from AUD $60,000 to $75,000 and provides hospitality professionals the opportunity to lead operations at a premium dining venue.

This full-time position is ideal for experienced hospitality managers looking to advance their careers in Australia’s vibrant restaurant and tourism industry.

About the Role

The Bar and Restaurant Manager will oversee the complete operational management of a premium hospitality venue, ensuring high standards of service, financial performance, and regulatory compliance. This leadership role requires a professional who can manage both front-of-house operations and back-end administrative responsibilities such as budgeting, staffing, and supplier coordination.

You will lead and inspire a team of hospitality staff while ensuring that customer experience remains exceptional. The role involves monitoring operational performance, maintaining compliance with liquor licensing and workplace regulations, and implementing marketing initiatives to drive revenue and customer engagement. This position suits professionals who combine strong leadership with a deep understanding of food and beverage operations.

About Hiring Organization

Green Lab International supports hospitality businesses in recruiting skilled professionals and managing restaurant operations across Australia. The company partners with premium dining venues to ensure high-quality service standards, operational efficiency, and strong business performance.

Responsibilities

Manage daily operations of the bar and restaurant venue
Lead, train, and develop hospitality staff to deliver high-quality service
Prepare and manage staff rosters aligned with operational needs
Monitor labour costs and ensure financial performance targets are met
Manage budgets, profit-and-loss reporting, and gross profit margins
Oversee stock purchasing and maintain supplier relationships
Ensure compliance with liquor licensing laws, workplace health and safety regulations, and employment legislation
Address customer concerns and maintain excellent guest satisfaction
Implement marketing and promotional initiatives to attract customers
Maintain premium standards of service, presentation, and venue operations

Requirements

Minimum of 2 years of experience as a Venue Manager or hospitality management role
Strong operational and financial management experience
Demonstrated ability to manage budgets and control costs
Extensive knowledge of food and beverage operations
Proven leadership skills with the ability to develop and motivate teams
Strong understanding of hospitality compliance and workplace legislation
Excellent communication and organisational skills
Eligibility for Australian visa sponsorship

Click Here to Apply

Conclusion

This Bar and Restaurant Manager position offers an exciting opportunity for hospitality professionals seeking international career growth in Australia. With visa sponsorship, competitive salary, and the chance to lead a premium dining venue in one of Sydney’s most popular locations, this role provides both professional development and the opportunity to contribute to a thriving hospitality environment.