March 4th, 2024 at 04:43 pm

Bakery Pastry Sous Chef Jobs in Saudi Arabia Visa Sponsorship 2024

A highly skilled pastry sous chef is needed to join a reputable hospitality business on another successful project, which is a full-service, design-led bakery, and chocolate concept that will open in Jeddah shortly! This is a great creative position!

You should have excellent attention to detail and previous experience working in busy boulangeries or upscale restaurants if you want the position of pastry sous chef. It is beneficial to have expertise in the Gulf, and it is essential to have experience abroad.

As part of your position, you will lead and train teams in HACCP, establish a positive work environment, and assist the head in running a profitable kitchen. If you possess all of the aforementioned abilities, continue reading to find out about the prerequisites and incredible rewards of Saudi Arabian Bakery Pastry Sous Chef Jobs with Free Housing, Annual Flights, and Visa Sponsorship.

Job Details

• Job Country: Saudi Arabia
• Industry: Food/ Hospitality
• Job Type: Bakery Pastry Chef/ Pastry Sous Chef
• Minimum Experience Required: Minimum 2 years
• Education Required: Basic English
• No Age Limit
• Visa Sponsorship and Relocation Assistance
• Employment Term: Permanent and Full-Time (Subject to Iqamah Renewal)
• Salary: SAR 2200

Requirements

• A keen eye for detail and prior experience working in upscale dining establishments or bustling boulangerie-style businesses.
• Have lived overseas or in the Gulf.
• You should be familiar with the basics of Arabic and English.

How to Get a Saudi Work Permit

It is highly recommended that you have relevant culinary education or certification.

Job Duties of a Pastry Sous Chef/ Bakery Pastry Sous Chef

• Creating whole wheat and other bread pastry recipes.
• Purchasing ingredients for baking.
• List all of the ingredients for baking.
• Arranging baking schedules to achieve production targets for a variety of products, including hot water crust, crispy, shortcrust, puffy, choux, fluffy, and more.
• Preparing several piecrust recipes, including flaky, fluffy, and others.
• Verify the quality of the ingredients and the final products.
• Abilities related to food presentation, such as fillings, glazes, frosting, and decorations.
• Handling client orders and maintaining sales documentation.
• Preserving hygienic practices during the baking process.

Benefits

• Visa Sponsorship
• Free Furnished Accommodation, Medical Cover, and Annual Flights
• Transport Allowances
• Paid Leaves.

Apply Here

Conclusion:

Take up a fulfilling position with a reputable hospitality organization in Saudi Arabia as a pastry sous chef. This job offers the opportunity to be a part of a dynamic team that is revolutionizing food service in Jeddah, with an emphasis on creativity, attention to detail, and leadership.

Free housing, a variety of alluring benefits, and visa sponsorship are available to qualified individuals from a broad spectrum of backgrounds. Apply now to explore a world of delicious cuisine in the Gulf of Mexico.

Frequently Asked Questions

What qualifications does the role of Pastry Sous Chef require?

Applicants must have a keen eye for detail and have worked for at least two years in a busy bakery or upscale restaurant. It is ideal if you have prior experience living overseas or in the Gulf. Basic proficiency in English is required; knowledge of Arabic is an advantage. It is highly recommended that you obtain cooking instruction or a license.

What are the main responsibilities of a pastry sous chef?

The tasks include creating pastry recipes, monitoring baking supplies, scheduling production, ensuring that quality standards are followed, presenting food attractively, accepting orders, and maintaining a clean kitchen while baking.