April 29th, 2025 at 02:49 pm
Australia Tandoor Cook Jobs with Visa Sponsorship ($42 per hour)
More than $100 billion of Australia’s GDP comes from the hospitality business, making it a major driver of economic growth. There are over 363,000 businesses in the hospitality industry that hire over 580,000 people.
Still, the hospitality sector, like every other sector in Australia, has a serious lack of workers. In some ways, this lack hurts the Australian economy. On the other hand, it helps foreigners who want to work in Australia and get their visas sponsored.
Job Title: Australia Tandoor Cook Jobs with Visa Sponsorship
An Indian-style restaurant in Geelong, Victoria, Australia, is hiring for a stable, full-time job. Nevertheless, you can work part-time if you want to. It is important that the person we hire knows how to make Tandoori, Indian fusion, and modern Indian food.
Duties of Australia Tandoor Cook Jobs with Visa Sponsorship
- First and foremost, you will follow the Chef de Partie’s instructions for the meal.
- Second, you will follow the hotel’s rules about keeping the work area clean.
- Third, you are in charge of your department’s food collection and spending.
- In different parts of the main kitchen or satellites, you will also set up the daily food production and mise en place.
- You will also follow the instructions and suggestions of your direct supervisors to complete your daily tasks.
- In addition, you will be in charge of your department’s food inventory and spending.
- Similarly, you will work with and interact with other groups that are in charge of things like waste management, requirements, and keeping costs down.
Requirements for Australia Tandoor Cook Jobs with Visa Sponsorship
- You need at least one year of training to start.
- Second, you need to be able to speak and write English well.
- Third, you need a Certificate IV in either Commercial Cooking or Kitchen Management.
- The age limit is also 18 years or older.
Benefits of Australia Tandoor Cook Jobs with Visa Sponsorship
- To begin, you will make a good living wage—higher than in many other countries, especially if you have experience and skills.
- Second, you will get paid time off, have fair schedules, and be able to set your own hours.
- Third, you will have access to both Australia’s public health care system (Medicare) and its private health insurance system.
- You will also get training at work to improve your cooking skills.
- Lastly, you will have the chance to make connections with other chefs, restaurant owners, and people who work in the food field.