Australia Pastry/Donut Maker Jobs with Sponsorship 2025 (AUD 20 – 30 per hour)

Australia offers exciting opportunities for pastry and donut makers in 2025, with competitive pay ranging from AUD 20 to 30 per hour. The country’s culinary scene is thriving, and skilled bakers are in high demand. This publication outlines the benefits of pursuing a career in this field, including visa sponsorship opportunities.

Overview of Opportunities

In 1997, Infinity Bakery opened in Darlinghurst, Sydney, as the first organic sourdough bakery. This establishment emphasizes eco-friendly practices and local ingredients. Today, they seek dedicated and passionate pastry chefs to join their team. The role involves working in various locations like Darlinghurst, Broadway, and Randwick.

The job offers a full-time, flexible schedule, requiring five days of work and two days off each week. Candidates must be adaptable, as shifts may include weekends. Daytime shifts allow for a balanced work-life experience. Employees enjoy free coffee, food, and sourdough while on duty.

Key Job Details

• Job Country: Australia
• Industry: Food/Hospitality
• Job Type: Pastry/Donut Maker
• Minimum Experience: 2 years
• Education Required: No formal education, but experience is essential
• Visa Sponsorship and Relocation Assistance: Yes
• Employment Term: Temporary and Full-Time (subject to visa extension)
• Salary: $27 per hour

Why Choose This Career?

If you have a passion for desserts, consider turning your hobby into a career in Australia. The culinary industry is experiencing significant growth, creating a wealth of opportunities for skilled bakers. This field not only offers job stability but also a chance to work in a vibrant culinary environment.

Requirements for Applicants

To qualify for pastry and donut maker positions, applicants should meet specific criteria:

• Experience: At least two years in a professional kitchen, preferably in a hotel or production kitchen.
• Qualifications: A minimum of Certificate 3 in Commercial Cooking or a similar credential.
• Attention to Detail: Maintain consistent flavor and quality in all products.
• Time Management: Exceptional organizational skills are crucial for meeting production targets.
• Team Player: Ability to work effectively in a fast-paced, collaborative environment.
• Food Safety Knowledge: Familiarity with HACCP and WH&S regulations is essential.
• Communication Skills: Strong verbal and written communication abilities are necessary.
• Customer Service: A comprehensive understanding of customer needs and excellent service skills are vital.

Job Duties

As a pastry or donut maker, your responsibilities will include:

• Food Preparation: Prepare pastries and confections for cooking.
• Presentation Standards: Ensure food is presented and served to high standards.
• Customer Service: Serve customers promptly and efficiently.
• Recipe Modification: Adapt recipes based on customer preferences, such as dietary restrictions.
• Training: Assist new employees in learning the serving process.

How to Apply

To apply for pastry and donut maker jobs in Australia, visit Seek, the leading employment portal. You will find numerous job listings, including those with visa sponsorship. Simply follow the instructions to submit your application.

Click Here to Apply

Conclusion

In conclusion, becoming a pastry or donut maker in Australia is both exciting and rewarding. This career path offers the chance to obtain visa sponsorship and thrive in a supportive work environment. Embrace your passion for baking and explore the abundant opportunities available in Australia’s culinary landscape. Start your journey today!