Kitchen Manager Jobs in UK 2025 with Visa Sponsorship | John Spriggs Ltd

Are you eager to advance your career in the culinary world? Kitchen Manager jobs in the UK present a fantastic opportunity for those with 1-3 years of experience and a passion for leadership. With salaries ranging from £35,000 to £45,000 per year, depending on your experience and location, this role offers full-time, on-site positions in 2025.

As a Kitchen Manager, you will oversee kitchen operations, create menus, and mentor a talented team. This position allows you to make a significant impact on the dining experience while building a rewarding career.

Job Details

• Job Title: Kitchen Manager
• Company: John Spriggs Ltd.
• Location: United Kingdom
• Education: Secondary, Bachelor’s Degree, or Diploma
• Experience: 1-3 Years

Responsibilities for Kitchen Manager Jobs in the UK

As a Kitchen Manager, your main duties will include:

• Kitchen Operations: Manage daily kitchen activities, including food preparation, cooking, and plating.
• Menu Development: Assist in crafting menus that meet quality standards and customer preferences.
• Staff Management: Lead culinary staff, ensuring efficient workflow and teamwork among chefs and kitchen assistants.
• Quality Control: Maintain the highest standards for food quality, presentation, and flavor.
• Stock Management: Oversee inventory procurement and control to ensure a well-stocked kitchen.
• Health and Safety: Adhere to hygiene, food safety, and health regulations.
• Budget Management: Manage kitchen budgets and monitor expenses closely.

Education and Qualifications

To excel in this position, candidates should meet the following criteria:

• Education: A culinary degree or relevant culinary qualifications are preferred.
• Experience: Proven experience as a Head Chef or Kitchen Manager in a busy restaurant or kitchen.
• Skills: Strong organizational, culinary, and leadership abilities are essential.

Click Here to Apply

Conclusion

Kitchen Manager jobs in the UK provide a dynamic and fulfilling career path with competitive salaries and growth opportunities in 2025. This role blends leadership, creativity, and culinary expertise, ensuring both personal and professional development.

By successfully managing your kitchen, you contribute to high-quality food, satisfied customers, and a thriving restaurant atmosphere. Don’t miss the chance to elevate your culinary career with us!