Restaurant Manager Job in UK 2025 | Blue Bottle Leisure Ltd

Are you ready to take your career in hospitality to the next level? Blue Bottle Leisure Ltd is seeking a dedicated Restaurant Manager for their vibrant venues in Southampton. This position offers a competitive salary and the chance to lead a dynamic team while providing exceptional dining experiences.

About the Role

As the Restaurant Manager, you will oversee the daily operations of the restaurant. Your responsibilities will include hiring, training, and supervising staff to ensure a smooth workflow. You will also uphold health and safety standards while addressing guest feedback with professionalism and care.

Your role will involve managing inventory and preparing financial reports to enhance business performance, all while striving to create a welcoming atmosphere that aligns with the restaurant’s goals.

About the Hiring Firm

Blue Bottle Leisure Ltd operates popular venues like Buddha Lounge, Tiger Lilly, and Funky Flamingo in Southampton. Known for their commitment to quality and customer satisfaction, they aim to provide unique dining experiences that celebrate diverse cuisines.

The company fosters a supportive and rewarding work environment, offering growth opportunities and recognition for outstanding performance.

Job Duties

In this role, your key responsibilities will include:

• Managing Operations: Oversee all daily restaurant operations to ensure efficiency and high-quality service.
• Staff Management: Hire, train, and supervise staff, fostering a positive team environment.
• Health and Safety Compliance: Uphold health, safety, and regulatory standards to ensure a safe dining experience.
• Guest Relations: Handle guest feedback professionally to enhance customer satisfaction.
• Inventory Control: Manage inventory levels and order supplies as needed.
• Financial Reporting: Prepare financial reports to guide business decisions and performance improvements.
• Service Excellence: Commit to improving service quality and creating a welcoming atmosphere for guests.

Job Requirements

To qualify for this position, you should meet the following criteria:

• Experience: Have prior experience or equivalent qualifications in restaurant management.
• Familiarity with Cuisine: Experience in restaurant and catering establishments, particularly with Indian cuisine, is preferred.
• Performance-Driven: Be results-oriented and focused on achieving goals.
• Attention to Detail: Possess a keen eye for detail to maintain high standards.
• Problem-Solving Skills: Demonstrate critical thinking and effective problem-solving abilities.
• Interpersonal Skills: Have an empathic and pleasing personality to work well with others.
• Passion for Excellence: Be creative, energetic, and passionate about delivering exceptional service.
• Work Ethic: Show dedication, conscientiousness, and the ability to work under pressure in a fast-paced environment.

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Conclusion

Blue Bottle Leisure Ltd offers an exciting opportunity for a Restaurant Manager in Southampton. With a competitive salary and comprehensive benefits, this role allows you to make a significant impact in a thriving hospitality environment. If you are ready to lead a dedicated team and enhance the dining experience for guests, consider applying today!