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Canada Tandoor and Curry Cook Jobs ($25.00 per hour): LMIA Approved

November 14, 2025 1:55 pm

Canada Tandoor and Curry Cook Jobs ($25.00 per hour): LMIA Approved

Canada needs a lot of professional tandoor chefs, curry cooks, and Indian/North Indian cuisine experts, especially in areas with big South Asian communities like Ontario (Toronto, Brampton, Mississauga), British Columbia (Vancouver, Surrey), and Alberta (Calgary, Edmonton).

Duties of Canada Tandoor and Curry Cook Jobs

Tandoor Section:

You will make and cook tandoori foods, including naan, roti, kebabs, tikka, and other things that are cooked in a clay oven.
Second, you will control the temperature and cooking times of the tandoor to get the right texture and flavor.
Third, you will use traditional recipes and spice mixes to marinate meats, fish, and paneer.
You will also maintain the tandoor equipment, ensuring it is safe and clean when in use.

Curry Section:

Here, you will use regional methods to make many different Indian curries, gravies, and sauces.
Second, you will make both vegetarian and non-vegetarian dishes that taste delicious and look real.
You will also follow traditional recipes while coming up with innovative ideas for specials or new dishes.
Finally, you will make sure that all of the curry meals have the same taste and size.

General Duties of Canada Tandoor and Curry Cook Jobs

First and foremost, you will keep your workspace clean and organized while following all food safety rules.
Secondly, you will monitor the stock levels, inform the manager of any shortages, and assist in the ordering and preparation of ingredients.
Third, you will work closely with the culinary staff to ensure that service runs well at busy times.
Lastly, you will help train the crew and ensure that the kitchen runs smoothly.

Requirements for Canada Tandoor and Curry Cook Jobs

First, you need to have worked in a restaurant or kitchen and served, prepared, or cooked food before.
Second, you need to know a lot about food safety rules and the best ways to handle food.
Third, you need to be able to talk to clients and coworkers well to do your job well.
You also need to be able to operate well under pressure in a busy setting.
Additionally, you need to pay attention to the details of how the food looks and tastes.
Moreover, you must possess a positive attitude and a strong commitment to delivering exceptional customer service.
Lastly, you need to know how to use kitchen tools and equipment to make meals.