Sous Chef Jobs in UK 2026 (£33,000 to £35,000)

April 26, 2026 6:09 pm

Sous Chef Jobs in UK 2026 (£33,000 to £35,000)

Step into a vibrant hospitality career where creativity, leadership, and precision define exceptional culinary experiences daily. The Sous Chef role places you at the heart of kitchen operations, ensuring every dish meets high-quality standards consistently. You will work closely with the Head Chef to deliver outstanding meals using fresh, locally sourced ingredients.

Additionally, you will help maintain smooth kitchen operations while contributing innovative ideas to menu development and presentation. This role requires strong leadership skills, attention to detail, and the ability to perform effectively under pressure. Ultimately, you will play a vital role in shaping memorable guest experiences through excellent food and teamwork.

About the Hiring Firm

The Inn Collection Group is a multi-award-winning hospitality brand known for its pubs with rooms across Northern England and Wales. The company focuses on delivering exceptional guest experiences through its core values of warmth, respect, and customer focus. Furthermore, it has earned recognition at the Publican Awards for excellence as a leading employer in the sector.

Located near Swallow Falls, the role offers a unique working environment surrounded by natural beauty. The nearby Snowdonia National Park provides a stunning backdrop that enhances both work and lifestyle experiences.

Job Duties

Support the Head Chef in delivering high-quality dishes that meet established standards consistently.
Lead and supervise kitchen staff to ensure efficient daily operations and strong team collaboration.
Contribute to menu planning, development, and costing while maintaining creativity and authenticity.
Manage stock control processes and efficiently coordinate ordering from approved suppliers.
Maintain consistent cleanliness, hygiene, and food safety standards across all kitchen operations.
Take charge of kitchen operations in the Head Chef’s absence, ensuring smooth service delivery.
Build strong working relationships with front-of-house and management teams for seamless coordination.

Job Requirements

Proven experience working in a professional kitchen environment, preferably in a similar Sous Chef role.
Strong leadership skills with the ability to manage and motivate kitchen teams effectively.
Excellent understanding of food safety, hygiene standards, and kitchen operational procedures.
Ability to work under pressure while maintaining consistency and attention to detail.
Creativity and passion for developing high-quality dishes using fresh and seasonal ingredients.
Strong communication skills to collaborate effectively with the kitchen and service teams.

Click Here to Apply

Conclusion

This opportunity offers a rewarding pathway within the UK hospitality sector, combining career growth with lifestyle benefits. With competitive salary, accommodation options, and extensive staff perks, the role supports both professional and personal development. You will gain valuable experience while working in one of the UK’s most scenic and inspiring locations. Ultimately, joining The Inn Collection Group allows you to refine your culinary expertise while contributing to exceptional guest experiences.

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