New Job Recruitment at Park Springs Hotel

February 21, 2026 1:59 pm

New Job Recruitment at Park Springs Hotel

POSITION: Chef

Nestled in the heart of Cape Coast, Park Springs Hotel stands as a beacon of tranquility and refined hospitality. We pride ourselves on offering our guests not just a peaceful retreat, but a memorable culinary journey that complements their stay. Consequently, we are on the lookout for a truly talented, creative, and disciplined Chef to take the helm of our kitchen operations. If you have a passion for crafting exquisite dishes and the leadership skills to inspire a team, this is your opportunity to shine.

At Park Springs Hotel, we believe that food is the heart of the guest experience. Therefore, we are seeking a culinary professional who understands that every plate leaving the kitchen is a reflection of our hotel’s commitment to excellence. The ideal candidate will be more than just a cook; they will be a creative force, a meticulous planner, and a calm leader in a fast-paced environment.

Key Responsibilities

As our Head Chef, your role will be multifaceted, blending hands-on cooking with strategic oversight. You will be the driving force behind our kitchen, ensuring that every dish delights our guests and meets our rigorous standards. More specifically, your daily responsibilities will encompass:

Culinary Creation & Execution: You will plan, prepare, and cook high-quality meals that consistently align with the hotel’s established standards. This involves not only following recipes but also infusing each dish with your own expertise and passion.
Innovative Menu Development: In collaboration with management, you will develop and update menus, thoughtfully incorporating seasonal availability and guest preferences to keep our offerings fresh and exciting.
Kitchen Leadership & Supervision: You will supervise and coordinate the efforts of the kitchen staff, fostering a positive and productive work environment. This includes delegating tasks, training team members, and ensuring seamless daily food production.
Quality Assurance: Above all, you will be the guardian of quality, ensuring unwavering consistency in taste, presentation, and portion control for every item that leaves the kitchen.
Hygiene & Safety Compliance: You will be responsible for maintaining the highest standards of hygiene, food safety, and sanitation, ensuring the kitchen is always inspection-ready.
Inventory & Cost Management: To support the hotel’s financial health, you will monitor food inventory, control kitchen costs, and proactively work to minimize waste.
Proactive Maintenance: You will keep a watchful eye on all kitchen equipment, promptly reporting any faults or maintenance issues to management to avoid operational disruptions.
Event Collaboration & Service Excellence: Finally, you will collaborate with management on special events and menu planning, all while ensuring timely and impeccable service, especially during peak periods, weekends, and holidays.

Skills, Experience, and Attributes

We are seeking a well-rounded individual whose background and personality are the perfect recipe for success. To be considered for this role, you should possess the following:

Proven Culinary Experience: A minimum of several years of proven experience as a Chef in a reputable hotel or high-end restaurant is essential.
Culinary Education: While proven experience is key, formal culinary training or a recognized certification will be considered a significant advantage.
Strong Leadership Abilities: You must demonstrate strong leadership and kitchen management skills, with the ability to motivate a team and maintain order during the busiest services.
Culinary Versatility: A good working knowledge of both local Ghanaian dishes and continental cuisine is required, showcasing your versatility and creativity.
Grace Under Pressure: The ability to work effectively under pressure, meet tight deadlines, and maintain composure during peak times is non-negotiable.
Impeccable Standards: A high level of personal cleanliness and an obsessive attention to detail are fundamental traits we are looking for.
Schedule Flexibility: Please note that this role requires a willingness to work on weekends and public holidays, as these are peak times in the hospitality industry.
Relocation & Accommodation: The successful candidate must be willing to reside in Cape Coast. To facilitate this, the hotel will provide comfortable accommodation.

How to Apply for this Job at Park Springs Hotel

If you are a passionate culinary leader ready to bring your expertise to Park Springs Hotel, we encourage you to apply without delay. To be considered, please submit your updated Curriculum Vitae (CV) to the following email address: epkess@gmail.com

A quick but important note: To ensure your application is processed correctly, please state the position “Chef” clearly as the subject line of your email. We look forward to discovering the unique flavors you can bring to our team

Closing Date: 20 February 2026

NOTE:

Please be aware that employers typically receive a high volume of applications for each position and will only shortlist the most qualified candidates. Please note that NewsNowGh.com is not involved in the employer’s recruitment decisions and does not guarantee that applicants will be shortlisted or selected for any role.